YUMMYTO Unagi Sauce 200ML
YUMMYTO Unagi Sauce 200ML
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🛒 Product description
YUMMYTO Unagi Sauce 200ML brings the authentic taste of Japan directly into your kitchen. The sweet-salty sauce based on fermented soy sauce refines sushi, rice dishes and grilled dishes with a distinctive umami note. Perfect as a glaze, marinade or dip - it gives your dishes a pleasant caramelized note and an attractive finish.
🍽️ Serving suggestion
Serve as a glaze over grilled eel (unagi), on salmon sushi or as a dip for crispy tempura.
⏲️ Preparation time
0 minutes – ready for immediate use!
🍜 Types of use
Sushi refinement: Ideal for refining nigiri or maki.
Marinade: For grilled meat or fish.
Rice dish: Unagi Don (grilled eel on rice) is a classic.
🥗 Ingredients & Allergens
Fermented soy sauce (38%) [water, soy, wheat, salt], sugar, water, modified cassava starch, salt, thickener: E415, color: E150a.
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100 ml)
Energy: 808 kJ / 193 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 44 g (of which sugar: 37 g)
Protein: 3.9g
Salt: 7.9g
👨🍳 Preparation & consumption recommendations
The sauce is ready to eat and can be used straight away - no cooking required. Ideal for drizzling, brushing or dipping.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Asiaexpressfood, Kilbystraat 1, 8283 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Unagi Sauce?
Unagi Sauce - also known as Kabayaki Sauce - is a traditional Japanese seasoning sauce often used for grilled eel (Unagi). It's thick, shiny and combines sweet, salty and umami-rich flavors in perfect balance.
Usage and popularity
In Japanese cuisine, Unagi sauce is an indispensable component of many specialties. It is not only used for grilled eel, but also for sushi creations, rice balls (onigiri), grilled meat skewers or tempura. Their versatility makes them increasingly popular outside of Japan.
YUMMYTO brand
YUMMYTO stands for authentic Asian sauces with high-quality recipes. The Unagi Sauce from YUMMYTO brings restaurant quality home - perfectly balanced, ready to use and with an intense taste.
Why this sauce?
The combination of fermented soy sauce, sugar and starch results in a harmoniously rounded sauce that enhances any dish with its caramelized note. Thanks to its thick consistency, it sticks ideally to fish, meat or sushi.
👩🍳 Recipe ideas
🍚 Unagi Don (grilled eel on rice)
Preparation:
- Cook rice and put it in a bowl.
- Heat unagi (pre-grilled eel) in a pan and glaze generously with YUMMYTO unagi sauce.
- Place the eel on the rice and drizzle with the sauce again.
- Serve with spring onions and toasted sesame seeds.
🍣 Salmon sushi with unagi sauce
Preparation:
- Prepare sushi rice and place it on nori sheets.
- Top with fresh salmon, roll up and cut into pieces.
- Garnish with YUMMYTO Unagi Sauce and top with fried onions or sesame if necessary.
🍢 Grilled chicken skewers with unagi sauce
Preparation:
- Place chicken pieces on skewers and grill or fry.
- Brush several times with YUMMYTO Unagi Sauce while grilling.
- Serve hot with side dishes such as edamame or rice.
