MATAMUN Rice Cake Teobokki 600G
MATAMUN Rice Cake Teobokki 600G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
MATAMUN rice cake Tteokbokki 600g bring authentic Korean street food straight to your home. Made from 99.1% rice, they are the perfect base for the popular dish Tteokbokki – a delicious combination of soft rice cakes and spicy-hot gochujang sauce. The rice cakes are gluten-free, lactose-free and free of artificial additives.
🍽️ Serving suggestion
Serve with spicy gochujang sauce, spring onions, egg and vegetables.
⏲️ Preparation time
Approximately 5-7 minutes.
🍜 Types of use
Korean street food: Tteokbokki with gochujang sauce.
Supplement: Perfect with Asian main dishes.
🥗 Ingredients & Allergens
Rice (99.1%), salt, acidity regulator: citric acid (E330), alcohol.
⚠ Allergens: Does not contain any allergens that require labeling.
📊 Nutritional information (per 100g)
Energy: 963 kJ / 238 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 55 g (of which sugar: 2.2 g)
Protein: 4.53g
Salt: 0.33g
👨🍳 Preparation & consumption recommendations
Soak rice cakes in water or heat directly in sauce. For tteokbokki, fry onions, deglaze with broth, add gochujang, sugar and salt. Add rice cakes, garnish with spring onions and egg or vegetables.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: Young Poong, Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What are Korean rice cakes?
Rice cakes (tteok) are a traditional Korean staple made from rice flour and processed to an elastic consistency by steaming or boiling. They are particularly popular in spicy and savory dishes.
Why are MATAMUN rice cakes ideal for tteokbokki?
With their neutral, slightly sweet taste, they absorb any sauce perfectly. Their soft, elastic texture makes them ideal for the classic tteokbokki, braised in a spicy gochujang sauce.
👩🍳 Recipe ideas
🔥 Tteokbokki with gochujang, spring onions & egg
Preparation:
- Soak rice cakes in water (if they are hard).
- Fry onions in a pan and deglaze with broth.
- Add gochujang, sugar and salt, stir well.
- Add rice cakes to the sauce and let simmer.
- Serve with spring onions and boiled egg.
🥢 Rice cake pan with soy sauce & vegetables
Preparation:
- Blanch rice cakes in hot water.
- Fry garlic and vegetables in a pan.
- Add soy sauce and sesame oil and toss rice cakes in it.
- Sprinkle with sesame seeds and spring onions.
