YAMASA Soy Sauce 1L soy sauce
YAMASA Soy Sauce 1L soy sauce
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
The Yamasa soy sauce 1L is a naturally brewed Japanese soy sauce with a balanced, savory taste. It is traditionally made from soybeans, wheat, water and salt - without artificial additives or flavor enhancers. Perfect as a seasoning for sushi, marinades, soups or vegetable dishes.
🍽️ Serving suggestion
Ideal as a dip for sushi, marinade for meat or seasoning for soups.
⏱️ Preparation time
Ready to eat straight away – no preparation required.
🍜 Types of use
For cooking and marinating: Perfect for meat, fish or vegetables.
As a dip: For sushi and other Asian dishes.
Teriyaki marinade: Mixed with ginger and garlic for extra flavor.
Ramen base: As a spicy basis for an aromatic broth.
🥗 Ingredients & Allergens
Water, soybeans (15%), wheat, salt, alcohol.
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100 ml)
Energy: 358 kJ / 85 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 7.6 g (of which sugar: 2 g)
Proteins: 9g
Salt: 16.5g
👨🍳 Preparation & consumption recommendations
Ready to eat immediately - can be used directly as a dip, marinade or seasoning.
🛆 Storage recommendation
Store refrigerated after opening.
ℹ️ More information
🏢 Manufacturer & Importer
SSP Consumer Goods Trade & Consult GmbH, Germany
⏳ Best before date
See product packaging.
📚 More about the product
The traditional soy sauce from Japan
The Yamasa soy sauce is one of the best known and most popular soy sauces from Japan. It is brewed using traditional methods, which gives it its deep, umami-rich flavor. This soy sauce is valued not only in Japan but worldwide for its quality and authentic flavor.
Why Yamasa soy sauce?
Yamasa is a traditional brand with over 300 years of experience in producing high-quality soy sauce. The natural brewing process creates a soy sauce that is rich in flavor and can be used in a variety of ways.
Perfect addition to Asian cuisine
Whether as a dip for sushi, to refine soups or as a marinade for meat - Yamasa soy sauce is an indispensable part of Asian cuisine.
🔥 Recipe ideas
🍞 Japanese teriyaki marinade
Ingredients:
- 100 ml Yamasa soy sauce
- 2 tbsp honey or sugar
- 1 tbsp sesame oil
- 1 teaspoon freshly grated ginger
- 1 garlic clove (chopped)
Preparation:
- Mix all ingredients in a bowl.
- Marinate meat or tofu in it for at least 30 minutes.
- Fry or grill in a pan.
- Sprinkle with sesame seeds and serve.
🍲 Japanese ramen broth
Ingredients:
- 500 ml vegetable or chicken stock
- 2 tbsp Yamasa soy sauce
- 1 tsp sesame oil
- 1 garlic clove (chopped)
- 1 tsp ginger (grated)
Preparation:
- Fry garlic and ginger in sesame oil.
- Add broth and soy sauce and bring to a boil.
- Season to taste and serve with noodles.
