Y&L Mochi Rice Cake Taro Pk 210G
Y&L Mochi Rice Cake Taro Pk 210G
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🛒 Product description
Y&L Mochi Rice Cake Taro are a delicious Taiwanese specialty made from soft sticky rice with a sweet, creamy taro filling. Their delicate consistency and mild, nutty aroma make them a perfect choice for dessert lovers. Whether as a snack in between or as a special dessert - these mochi are a pleasure for the senses!
🍽️ Serving suggestion
Enjoy with green tea or serve as a dessert after an Asian dish.
⏲️ Preparation time
Ready to eat straight away. Optionally serve slightly chilled for an optimal taste experience.
🍜 Types of use
Dessert: Perfect as a sweet end to a meal.
Snack: A delicious treat for in between meals.
🥗 Ingredients & Allergens
Maltose, taro paste 27% (sword beans, maltose, SOY oil, taro 12%, flavor), sugar, glutinous rice powder 11.1%, potato powder, black glutinous rice 2.6%, water, preservative: potassium sorbate (E202), emulsifier: mono- and diglycerides of fatty acids (E471), thickener: xanthan gum (E415).
⚠ Allergens: Contains soy.
📊 Nutritional information (per 100g)
Energy: 1418 kJ / 339 kcal
Fat: 2.3 g (of which saturated fatty acids: 1.3 g)
Carbohydrates: 78 g (of which sugar: 43 g)
Protein: 1.9g
Salt: 0.1g
📦 Storage recommendation
Store dry and cool.
ℹ️ More information
🏭 Manufacturer & Importer
Liroy B.V., Verbreepark 1, 2731 BR Benthuizen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are Mochi? Mochi are traditional Japanese and Taiwanese rice cakes made from glutinous rice. They are known for their soft, elastic texture and are often filled with sweet fillings such as taro, peanut or sesame.
Why are taro mochi so popular? The Taro Mochi are particularly known for their mildly sweet, slightly nutty aroma. Taro is a tuber widely used in Asian cuisine and prized for its creamy flavor.
👩🍳 Recipe ideas
🥥 Exotic taro mochi with coconut
Preparation:
- Lightly moisten the mochi.
- Sprinkle with coconut flakes.
- Serve with a cup of green tea and enjoy.
🍨 Taro Mochi with vanilla ice cream & berries
Preparation:
- Halve the mochi and arrange on a plate.
- Place a scoop of vanilla ice cream next to it.
- Garnish with fresh berries and serve.
