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WINDMILL glutinous rice flour 400G

Name: WINDMILL glutinous rice flour 400G
Brand: WINDMILL
SKU: 2100000019656
Price: 1.69 EUR
Availability: InStock

€1,69 EUR

€1,69 EUR ~~€1,99 EUR~~

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📦 Free shipping from €60 | 🎁 2x gift from €70

🛖 Product description

WINDMILL glutinous rice flour 400G is an essential ingredient for the preparation of traditional Asian desserts. Made from high quality glutinous rice, it offers a fine consistency that is perfect for mochi, sesame balls and rice cakes. It can also be used as a gluten-free substitute for wheat flour in many recipes.

🍽️ Types of use

Desserts: Ideal for mochi, sesame balls and other sweet rice dishes.
Baking: Perfect for Asian pastries and gluten-free recipes.

🔥 Preparation time

Variable depending on the recipe.

🥗 Ingredients & Allergens

Ingredient: Glutinous rice flour.
⚠ May contain traces of: Eggs, fish, crustaceans, milk, celery, sesame seeds and sulfites.

📊 Nutritional information (per 100g)

Energy: 1515 kJ / 360 kcal
Fat: 0.5 g (of which saturated fatty acids: 0 g)
Carbohydrates: 81 g (of which sugar: 0 g)
Protein: 7g
Salt: 0.02g

🍳 Preparation & consumption recommendations

Ideal for preparing mochi, sesame balls and other Asian sweets. The exact preparation varies depending on the recipe.

🛋️ Storage recommendation

Store in a dry and cool place, protect from moisture.

ℹ️ More information

🏢 Manufacturer & Importer

Manufacturer: Windmill
Importer: Heuschen & Schrouff OFT B.V., P.O. Box 30202, 6370 KE Landgraaf, Netherlands.

⏳ Best before date

See product packaging.

📚 More about the product

What is glutinous rice flour?
Glutinous rice flour is obtained from special glutinous rice and is a basic ingredient in many Asian recipes. It provides a soft, elastic consistency and is often used in desserts and pastries.

Why WINDMILL glutinous rice flour?
WINDMILL is a well-known brand of high-quality Asian ingredients. Their glutinous rice flour is particularly finely ground and ideal for authentic Asian desserts such as mochi and rice cakes.

🍲 Recipe ideas

🥞 Mochi with sweet bean paste

Preparation:

Mix 200 g WINDMILL glutinous rice flour with 250 ml water and 50 g sugar.
Heat the mixture in the microwave until it solidifies.
Allow to cool, then remove small portions and fill with sweet bean paste.
Sprinkle with potato starch and serve.

🍰 Sesame balls with peanut filling

Preparation:

Knead 200 g WINDMILL glutinous rice flour with 100 ml water and 50 g sugar into a dough.
Form small balls, fill with peanut butter and roll in sesame seeds.
Fry in hot oil until golden brown and enjoy warm.

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WINDMILL glutinous rice flour 400G