SHINZU Sushi Rice 1KG
SHINZU Sushi Rice 1KG
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🛒 Product description
SHINZU Sushi Rice 1KG is a high-quality short-grain rice that was specially developed for the authentic preparation of sushi. Thanks to its ideal stickiness and pleasant bite, this sushi rice is perfect for maki, nigiri, onigiri and modern sushi bowls. The mild, slightly nutty taste makes it the ideal basis for Japanese cuisine - for both beginners and professional sushi chefs.
🍽️ Serving suggestion
Perfect for classic maki and nigiri sushi, onigiri or as a basis for sushi bowls with fish, vegetables or tofu.
⏲️ Preparation time
Approximately 25-30 minutes
🍜 Types of use
Sushi rice: Ideal for maki, nigiri and inside-out rolls.
Supplement: Perfect with Asian dishes.
Bowl basis: For poke & sushi bowls.
Onigiri: Optimally malleable and stable.
🥗 Ingredients & Allergens
Ingredients: 100% sushi rice (short grain rice).
Allergens: None included.
📊 Nutritional information (per 100g)
Energy: 1458 kJ / 100 g
Fat: 1 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 75 g (of which sugar: 0.5 g)
Protein: 7.6g
Fiber: 2.1g
Salt: 0g
👨🍳 Preparation & consumption recommendations
1. Wash rice thoroughly until the water runs clear.
2. Bring 1 cup of rice to the boil with 1.25-1.5 cups of water and a little salt.
3. Cover and simmer over low heat for 15-20 minutes.
4. Remove from heat and let rest for 10 minutes.
5. For sushi, season with sushi vinegar and let cool to body temperature.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Seal airtight after opening.
ℹ️ More information
🏭 Manufacturer / Brand
Brand: SHINZU
⏳ Best before date
See product packaging.
📖 More about the product
What is sushi rice?
Sushi rice is a special short-grain rice that has a slightly sticky consistency after cooking. This property is essential for sushi to retain its shape. In contrast to long-grain rice, sushi rice has more starch, which makes it particularly stable.
Why SHINZU Sushi Rice?
SHINZU stands for quality and reliability in Asian cuisine. The sushi rice is carefully selected and impresses with its even grains, consistent cooking quality and authentic taste. It is suitable for home cooking as well as for catering and sushi restaurants.
Popular in Japanese cuisine
Sushi is one of the most popular Japanese dishes worldwide. The quality of the rice plays a crucial role. With SHINZU Sushi Rice, sushi is made just like in a restaurant - fresh, aromatic and with a perfect texture.
👩🍳 Recipe ideas
🍣 Classic maki sushi
- Cook sushi rice according to instructions and season with sushi vinegar.
- Place nori sheet on a bamboo mat.
- Distribute rice evenly.
- Top with fish, avocado or cucumber.
- Roll up, cut and serve.
🥗 Sushi bowl
- Place cooked sushi rice in a bowl.
- Top with raw or cooked fish, vegetables and sesame seeds.
- Refine with soy sauce or teriyaki.
- Enjoy immediately.
