S&B Golden Curry Medium Hot 220G
S&B Golden Curry Medium Hot 220G
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🛒 Product description
S&B Golden Curry Medium Hot is a popular Japanese curry seasoning mixture with a medium level of spiciness. The mixture contains aromatic spices such as turmeric, cumin, coriander and pepper, which ensure an authentic taste experience. Perfect for making a classic Japanese curry with meat or vegetables.
🍽️ Serving suggestion
Serve with freshly cooked rice or noodles and garnish with spring onions if desired.
⏳ Preparation time
Approximately 20 minutes
🍜 Types of use
Main course: Ideal for a hearty Japanese curry.
Rice dishes: Goes perfectly with steamed or fried rice.
🥗 Ingredients & Allergens
Wheat flour, vegetable oil (palm oil, rapeseed oil), salt, sugar, curry powder 8.6% (turmeric, coriander, pepper, cumin, fenugreek, orange peel, spices), flavor enhancers (E621, E627, E631), color (E150a), spices (pepper, chili pepper, garlic, celery seeds, mustard), malic acid. ⚠ Allergens: Wheat, celery, mustard.
📊 Nutritional information (per 100g)
Energy: 1929 kJ / 462 kcal
Fat: 26 g (of which saturated fatty acids: 16 g)
Carbohydrates: 47 g (of which sugar: 10 g)
Protein: 6.8g
Salt: 11.2g
👨🍳 Preparation & consumption recommendations
1. Simmer meat, onions, carrots and potatoes with water.
2. Stir in the curry mixture and continue to simmer until the sauce thickens.
3. Serve with freshly cooked rice or noodles.
📦 Storage recommendation
After opening, store airtight in the refrigerator.
ℹ️ More information
🏢 Manufacturer & Importer
Panasia De Handels GmbH, Robert-Koch Str. 1a, 63128 Dietzenbach, Germany
⏳ Best before date
See product packaging.
📚 More about the product
What is Japanese Curry? Japanese curry is a hearty, mildly spicy dish that is served with rice. In contrast to Indian curries, the sauce is thicker and slightly sweet.
Why is S&B Golden Curry so popular? The brand S&B is known for its high-quality Japanese spice blends. The Golden Curry is particularly easy to prepare and offers an authentic taste experience.
🍽️ Recipe ideas
🍚 Japanese curry with chicken
Preparation:
- Cut the chicken into cubes and fry.
- Add onions, carrots and potatoes and fry briefly.
- Pour in water and simmer until the vegetables are soft.
- Stir in the curry mixture and continue to simmer until the sauce thickens.
- Serve with rice.
🌿 Vegetable curry with potatoes and carrots
Preparation:
- Dice potatoes, carrots and onions.
- Fry in a pot with a little oil.
- Pour in water and let simmer.
- Stir in the curry mixture and continue to simmer for 10 minutes.
- Serve with steamed rice.
