PA Sandwich Bun 450G
PA Sandwich Bun 450G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
PA Sandwich Bun (Bao) 450G are frozen, fluffy Asian-style wheat buns. Also known as bao or mantou, they are perfect for steaming or deep-frying. Thanks to their soft, neutral texture, they are the ideal base for savory or sweet fillings - from pulled pork to chicken to vegetarian versions with vegetables and sauce.
🍽️ Serving suggestion
Fluffy steamed as a bao bun with meat, poultry, vegetables or vegan fillings. Can also be briefly fried for a crispy version.
⏲️ Preparation time
About 10 minutes to steam.
🍜 Types of use
Main course: With pulled pork, chicken or tofu.
Vegetarian: With vegetables, sauces and fresh herbs.
Snack: Small filled bao buns as a party snack.
🥗 Ingredients & Allergens
WHEAT FLOUR (60%), water, sugar, vegetable fat (palm stearin), yeast, baking powder (E500).
⚠ Allergens: Contains GLUTEN (WHEAT).
📊 Nutritional information (per 100g)
Energy: 305 kcal / 1276 kJ
Fat: 3.4 g (of which saturated fatty acids: 1.9 g)
Carbohydrates: 61 g (of which sugar: 10 g)
Protein: 7.4g
Salt: 0.17g
👨🍳 Preparation & consumption recommendations
Steamed: Steam frozen buns without packaging over boiling water for about 10 minutes.
Deep fried: Fry in oil at 160 °C for about 1 minute until golden brown.
📦 Storage recommendation
Store frozen at -18 °C. Do not refreeze after thawing.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging
📖 More about the product
What are Bao Buns? Bao buns, also known as mantou, are soft, airy buns made from wheat flour that are traditionally steamed in Asian cuisine. They are known for their neutral texture, which is perfect for savory fillings such as meat, poultry, tofu or vegetables, but also allows for sweet variations.
About PA Sandwich Buns The brand P.A offers high-quality frozen bao buns that are suitable for both professional catering needs and for household use. The buns are halal-certified, vegan and have a long shelf life when frozen.
Why Bao Buns are so popular The fluffy texture, neutral flavor and versatility make bao buns ideal for creative dishes. They can be quickly steamed or fried and are the perfect base for individual fillings, both savory and sweet.
👩🍳 Recipe ideas
🥩 Pulled Pork Bao Buns
Preparation:
- Steam buns over boiling water for about 10 minutes.
- Prepare or heat pulled pork.
- Cut the buns open, fill them with pulled pork and optionally garnish with spring onions.
🥬 Vegetarian Bao Buns
Preparation:
- Steam the buns or fry them briefly.
- Fill with fried vegetables, tofu and Asian sauces.
- Serve with fresh herbs such as coriander or mint.
🍯 Sweet bao buns
Preparation:
- Steam buns.
- Fill with sweet fillings such as chocolate, jam or sweetened red bean puree.
- Enjoy warm.
🌟 Taste & special features
Mild, soft and neutral – perfect as a base for savory or sweet creations. Fluffy texture, easy to steam or fry briefly, ideal for creative dishes.
