OISHI Fishda Fish Kropeck 80G

OISHI Fishda Fish Kropeck 80G

Regular price €3,79 EUR
Sale price €3,79 EUR Regular price €3,89 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.

Out of stock

  • 📦 Free shipping from €60 | 🎁 2x gift from €70

🛒 Product description

OISHI Fishda Fish Kropeck is a crunchy snack from the Philippines that impresses with its hearty taste and light, airy texture. These fish crackers are made from high-quality wheat flour and fish and offer a delicious mix of sea flavor and crispy texture.

🍽️ Serving suggestion

Perfect as a snack or as a crunchy accompaniment to soups and Asian dishes. Goes ideal with dips such as soy sauce or spicy vinegar-chilli dip.

⏲️ Preparation time

No preparation required – enjoy straight away!

🍜 Types of use

Snack: Enjoy straight from the packaging.
Supplement: Goes well with soups and Asian dishes.

🥗 Ingredients & Allergens

⚠ Contains wheat, fish and eggs. Manufactured in a facility that also processes crustaceans, milk, oats, peanuts, soy and tree nuts.

📦 Storage recommendation

Store in a cool, dry place and protected from light.

ℹ️ More information

🏭 Manufacturer & Importer

Oishi, country of origin: Philippines

⏳ Best before date

See product packaging.

📖 More about the product

What is Fish Kropeck?
Fish Kropeck, also known as fish cracker, is a traditional Asian snack prized for its crispy texture and mild, savory flavor. These crackers are often enjoyed as a side dish to soups or with dips.

Why is OISHI Fishda Fish Kropeck so popular?
OISHI is a well-known brand from the Philippines known for its high-quality snacks. The Fishda Fish Kropeck impress with their authentic recipe and unique taste. Whether as a pure snack or with soy sauce and vinegar - this snack delights lovers of Asian snacks.

👩‍🍳 Recipe ideas

🥄 Fish Kropeck with spicy vinegar dip

Preparation:

  1. Prepare a mixture of vinegar, soy sauce, a little sugar and finely chopped chilies.
  2. Serve the crispy Fish Kropeck as a dipping snack.

🍲 Side dish for a traditional Filipino sinigang soup

Preparation:

  1. Make sinigang soup with tamarind, pork or shrimp, and vegetables like okra and beans.
  2. Serve the Fish Kropeck as a crispy side dish – perfect for dipping!
View full details
View full details