NATURE'S CHARME Coconut milk for whipping 400ml is the ideal plant-based alternative to traditional whipped cream. With 90% coconut milk, virgin coconut oil and a touch of coconut blossom sugar, it ensures a wonderfully creamy, slightly sweet consistency. Perfect as a vegan topping for desserts, cakes or coffee. The coconut milk is produced in Thailand and is free of artificial additives - for natural enjoyment without compromise.
🍽️ Serving suggestion
Serve as a light cream topping on fruit cakes, muffins or ice cream. Also ideal for vegan cake creams or as a refinement in coffee.
⏲️ Preparation time
Just 3 minutes – quickly whipped into fluffy, vegan whipped cream.
🍜 Types of use
Dessert topping: For cakes, fruit or ice cream. Baking ingredient: For vegan cakes, creams and mousses. Hot drink: As a mild, sweet cream alternative to coffee or cocoa.
Energy: 1055 kJ / 252 kcal Fat: 25 g (of which saturated fatty acids: 21 g) Carbohydrates: 5.8 g (of which sugar: 5.7 g) Fiber: 0g Protein: 1.6g Salt: 0.07g
👨🍳 Preparation & consumption recommendations
Chill in the refrigerator overnight. Then put the entire contents of the can into a mixing bowl and beat with a hand mixer on the highest level for about 3 minutes.
📦 Storage recommendation
Store dry, cool and protected from light. After opening, store in the refrigerator at 0°C to +8°C in a closed container and use within 3 days.
What is coconut milk for whipping?
Coconut milk for whipping is a plant-based alternative to animal-based whipped cream. The high proportion of coconut cream and the addition of coconut oil create a whippable consistency that is particularly suitable for desserts.
Why NATURE'S CHARM?
The Nature's Charm brand stands for vegan products of the highest quality - natural, sustainable and delicious. The coconut milk is made in Thailand and impresses with its authentic taste, creamy texture and purity without artificial additives.
Wide range of possible uses
Whether as a topping for fruit salad, as a base for vegan mousse or as a highlight on cupcakes - this coconut milk brings exotic creaminess to every kitchen. It also cuts a fine figure in coffee as a fluffy milk foam alternative.
👩🍳 Recipe ideas
🍓 Vegan strawberry cream cake
Preparation:
Whip coconut milk according to instructions.
Puree the strawberries and fold them into the coconut cream.
Layer the vegan sponge cake bases with the cream and chill.
Garnish with fresh strawberries – done!
🍫 Coconut chocolate mousse
Preparation:
Melt 100 g of dark chocolate.
Carefully fold the cooled chocolate into the whipped coconut milk.