LKK Crushed Yellow Bean 470G
LKK Crushed Yellow Bean 470G
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🛒 Product description
LKK Crushed Yellow Bean (Yellow Bean Sauce) is a flavorful and versatile sauce made from fermented soybeans that is widely used in Asian cuisine. With its deep umami aroma and salty intensity, it is perfect as a marinade, for searing meat or in wok dishes. This sauce is also great for stirring into stocks and sauces or as a base for classic Chinese dishes like Zha Jiang Mian (Chinese noodles with yellow bean sauce and minced pork) or fried beef with vegetables. Lee Kum Kee's Crushed Yellow Bean Sauce is made from fermented soybean paste, sugar, soy sauce, yeast extract and other natural ingredients and delivers not only intense flavor but also easy application.
🍽️ Serving suggestion
Ideal with fried meat or vegetables, in Asian noodle sauces or as a dip with soy sauce and rice vinegar.
⏲️ Preparation time
No preparation time required – simply stir into your dishes and enjoy.
🍜 Types of use
Wok dishes: Perfect for fried meat or vegetable dishes.
Sauce base/marinade: Ideal as a marinade for meat or as a base for Asian sauces.
Zha Jiang Mian: Chinese noodles with yellow bean sauce and minced pork.
Fried beef strips: Sauté with vegetables in yellow bean sauce and serve.
🥗 Ingredients & Allergens
Fermented soybean paste 58% (water, salt, soybeans 12%, wheat flour), sugar, water, soy sauce (water, salt, soybeans, wheat flour), yeast extract (yeast extract, maltodextrin, sugar), soybean oil, color (caramel), modified corn starch, flavor enhancers (disodium inosinate, disodium guanylate). ⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100g)
Energy: 698 kJ / 166 kcal
Fat: 3.6 g (of which saturated fatty acids: 0.6 g)
Carbohydrates: 28 g (of which sugar: 25 g)
Protein: 3.8g
Salt: 12.3g
👨🍳 Preparation & consumption recommendations
1. Stir the LKK Crushed Yellow Bean Sauce directly into wok dishes, sauces or broths.
2. For marinades: Place meat or vegetables in the sauce and fry.
3. For Zha Jiang Mian: Mix the sauce with cooked pasta and fried minced pork and serve.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee Kingsford 151, 1043 GR Amsterdam, NL
Importer: Oriental Merchant (Europe), Vorstengrafdonk 8, 5342 LT Oss, NL
⏳ Best before date
See product packaging.
📖 More about the product
What is Crushed Yellow Bean Sauce?
Crushed Yellow Bean Sauce is a fermented soybean paste known in Asian cuisine for its deep umami flavor. It is often used as a marinade, in wok dishes or as a base for Asian noodle sauces. Its salty and slightly sweet intensity makes it a popular ingredient in Chinese and Vietnamese cuisine.
Why is LKK Crushed Yellow Bean Sauce so special?
This sauce is made by Lee Kum Kee, a renowned manufacturer in Asian cuisine. Not only does it deliver a distinctive taste, but it can also be used in a variety of ways - from marinades to traditional pasta dishes. With its perfect combination of fermented soybean sauce and other natural ingredients, it is an excellent choice for authentic Asian dishes.
👩🍳 Recipe ideas
🍜 Zha Jiang Mian (Chinese noodles with yellow bean sauce and minced pork)
Preparation:
- Cook the pasta according to package instructions.
- Fry the minced pork in a pan and mix with LKK Crushed Yellow Bean Sauce.
- Add the cooked pasta to the pan and mix well.
- Garnish with spring onions and serve.
🥩 Fried beef strips with vegetables in yellow bean sauce
Preparation:
- Cut beef into strips and fry in a pan.
- Add vegetables (e.g. peppers, carrots, zucchini) and fry.
- Add LKK Crushed Yellow Bean Sauce and mix well.
- Serve with rice and enjoy.
