KTC chickpea flour 1KG
KTC chickpea flour 1KG
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🛒 Product description
KTC chickpea flour 1KG is a high-quality, gluten-free flour that is gently ground from yellow split peas (80%) and chana dal (chickpeas, 20%). It impresses with its earthy, nutty aroma and a high protein content of 22g per 100g. Ideal for savory recipes such as pakoras, falafel or socca pancakes - can also be used as a binding agent.
🍽️ Serving suggestion
As a gluten-free base for falafel with yogurt-mint dip or aromatic socca with fresh herbs and olive oil.
⏲️ Preparation time
Depending on the dish, 15-30 minutes – quick to prepare and filling.
🍜 Types of use
Baking: Ideal for gluten-free pancakes and breads.
Cooking: Perfect as a binding agent in soups, sauces or savory doughs.
International cuisine: Indispensable for Indian pakoras, Lebanese falafel or southern French socca.
🥗 Ingredients & Allergens
Ingredients: Yellow split peas (80%), chickpeas (Channa Dal, 20%).
⚠ Allergens: May contain traces of other legumes.
📊 Nutritional information (per 100g)
Energy: 1490 kJ / 352 kcal
Fat: 3.2 g (of which saturated fatty acids: 0.4 g)
Carbohydrates: 55 g (of which sugar: 5.2 g)
Protein: 22g
Fiber: 7g
Salt: 0.2g
👨🍳 Preparation & consumption recommendations
For socca: Mix 1 part chickpea flour with 1.5 parts water, salt, olive oil and fresh herbs. Let the dough rest for 30 minutes and bake in the pan or oven until golden brown.
📦 Storage recommendation
Store in a cool, dry place with good air circulation. Protect from moisture.
ℹ️ More information
🏭 Manufacturer & Importer
KTC (Edibles) Limited, Moorcroft Drive, WS10 7DE, U.K. – info@ktc-edibles.co.uk
⏳ Best before date
See product packaging.
📖 More about the product
KTC chickpea flour is a traditionally used flour from Indian and oriental cuisine, characterized by its versatility and nutritional benefits. It does not naturally contain gluten and is rich in vegetable protein and fiber - ideal for anyone who values a balanced, plant-based diet.
As a flour made from legumes, it is particularly popular with people who avoid wheat or are looking for a gluten-free alternative. The combination of yellow split peas and channa dal ensures a balanced taste and a fine texture. Whether for crispy Indian pakoras, Lebanese falafel or Mediterranean pancakes - many delicious dishes can be made with KTC flour.
The British brand KTC has stood for high-quality food with a focus on authenticity and quality for decades. Your chickpea flour is a popular all-rounder in vegetarian and vegan cuisine and is suitable for both private households and professional catering.
👩🍳 Recipe ideas
🥙 Falafel with yogurt mint dip
Preparation:
- Mix 200 g chickpea flour with finely chopped garlic, parsley, cumin, salt and a little water to form a dough.
- Form small balls and deep-fry in hot oil until golden brown.
- Serve with a yogurt-mint dip and fresh flatbread.
🌿 Socca with herbs
Preparation:
- Mix 150 g chickpea flour with 300 ml water, 2 tablespoons olive oil, salt, pepper and fresh herbs.
- Let the dough rest for 30 minutes.
- Bake in a hot pan or in the oven at 220°C for about 10 minutes until the socca is golden brown.
