KOOKSOONDANG Makgeolli Original 750ML
KOOKSOONDANG Makgeolli Original 750ML
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
KOOKSOONDANG Makgeolli Original 750ml is a traditional Korean rice wine with 6% alcohol content. The creamy-sweet drink is slightly sparkling, milky-cloudy and impresses with the sweetness of fermented rice and a mildly sour note. Made using the traditional Korean method, Makgeolli is ideal as a refreshing aperitif or the perfect accompaniment to spicy dishes.
🍽️ Serving suggestion
Serve well chilled in traditional bowls - ideal with kimchi, tteokbokki or pajeon (Korean pancakes).
⏲️ Preparation time
None – ready to eat.
🍜 Types of use
Aperitif: Refreshing before meals.
Accompanying drink: Perfect with Korean dishes like kimchi, bulgogi or pajeon.
🥗 Ingredients & Allergens
Water, rice, yeast, fructose, carbon dioxide, acidifiers: E330, E270, koji (Rhizopus noble mushroom). ⚠ Allergens: May contain traces of gluten.
📊 Nutritional information (per 100 ml)
Energy: approx. 80-100 kcal
Carbohydrates: approx. 5-7 g (of which sugar: 2-4 g)
Protein: < 1g
Fat: <0.5g
Alcohol: 6% vol
👨🍳 Preparation & consumption recommendations
Shake well before enjoying. Serve chilled. Ideal to enjoy on its own or with hearty Korean dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Pansia DE Handels GmbH, Robert-Koch-Str. 1a, 63128 Dietzenbach, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Makgeolli?
Makgeolli is a traditional, unfiltered rice wine from Korea. Its creamy texture, slightly sweet note and gentle tingle make it a popular drink both in Korea and internationally. Due to the natural fermentation process, Makgeolli not only contains alcohol, but also valuable nutrients and probiotic cultures.
Why KOOKSOONDANG Makgeolli?
KOOKSOONDANG is one of Korea's most famous makgeolli brands and stands for the highest quality and authentic taste. The original Makgeolli is brewed according to traditional recipes with modern know-how to guarantee a particularly harmonious taste profile - slightly sweet, delicately sour and pleasantly creamy.
Variety of enjoyment with makgeolli
The makgeolli is an excellent accompaniment to savory dishes such as kimchi, spicy tofu, bulgogi or Korean pancakes (pajeon). Thanks to its low alcohol content, it is a light aperitif for social evenings or special occasions.
👩🍳 Recipe ideas
🥄 Makgeolli with Pajeon (Korean pancake)
Preparation:
- Prepare pajeon (e.g. with spring onions or seafood) or buy it ready-made.
- Shake KOOKSOONDANG Makgeolli well and serve chilled.
- Cut the pajeon into pieces and enjoy with a bowl of makgeolli.
🍳 Makgeolli as an aperitif to Tteokbokki
Preparation:
- Prepare or heat tteokbokki (rice cakes in spicy sauce).
- Serve makgeolli well chilled in traditional bowls.
- Ideal as a contrast to the hot sauce - refreshing and mild.
