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KIKKOMAN soy sauce reduced salt 250ML

Name: KIKKOMAN soy sauce reduced salt 250ML
Brand: KIKKOMAN
SKU: 2100000051830
Price: 4.49 EUR
Availability: InStock

€4,49 EUR

€4,49 EUR ~~€4,99 EUR~~

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📦 Free shipping from €60 | 🎁 2x gift from €70

🛒 Product description

KIKKOMAN soy sauce reduced salt 250ML – the perfect choice for anyone who wants to consciously pay attention to their salt balance when cooking. With 43% less salt than conventional soy sauces, it still offers the full, naturally brewed umami flavor. This versatile seasoning sauce is ideal for... Refine Asian dishes, Seasoning dressings or Marinating vegetables and meat.

🍽️ Serving suggestion

Ideal as a dip for sushi, as a marinade for tofu or to flavor ramen and vegetable stir-fries.

⏲️ Preparation time

Ready for immediate use – simply dose as desired.

🍜 Types of use

Seasoning: For fried noodles, rice dishes and Asian soups.
Dressings & Dips: Gives salads, sauces and dips a mild umami note.
Marinades: Perfect for vegetables, tofu or meat.

🥗 Ingredients & Allergens

Water, soybeans, wheat, salt, vinegar, alcohol, sugar.
⚠ Allergens: soybeans, wheat.

📊 Nutritional information (per 100 ml)

Energy: 325 kJ / 77 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 3.2 g (of which sugar: 0.6 g)
Protein: 10g
Salt: 9.1g

👨‍🍳 Preparation & consumption recommendations

Simply add to warm or cold dishes to taste. Do not cook to preserve the delicate aroma.

📦 Storage recommendation

Store in the refrigerator after opening. Protect from light and heat.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: Kikkoman
Importer: Bolton Cile España, S.A., C/ Ombú 3, 28045 Madrid, Spain

⏳ Best before date

See product packaging.

📖 More about the product

What is soy sauce?
Soy sauce is a fermented condiment that has been used in Asian cuisine for centuries. It is known for its characteristic umami taste and adds depth and complexity to dishes.

What makes KIKKOMAN reduced salt soy sauce special?
KIKKOMAN's salt-reduced version is brewed in the traditional way but contains 43% less salt. It is vegan, fat-free, lactose-free and rich in protein - ideal for anyone who wants to cook health-consciously. Despite the reduced salt content, it impresses with its full aroma and is suitable for a variety of dishes.

Use in the kitchen:
Whether in wok dishes, as a dip for sushi, in salad dressings or for marinating tofu - KIKKOMAN's salt-reduced soy sauce is an indispensable helper in the kitchen. It can also be used excellently as a replacement for conventional salt and gives dishes a balanced seasoning.

👩‍🍳 Recipe ideas

🥦 Fried tofu with vegetables and soy sauce

Preparation:

Dice the tofu and marinate with a little KIKKOMAN soy sauce with reduced salt.
Fry vegetables (e.g. broccoli, peppers, carrots) in a pan with oil.
Add tofu and fry until crispy.
Sprinkle with sesame seeds and serve with rice.

🥒 Asian cucumber salad with sesame

Preparation:

Cut the cucumber into thin slices.
Mix with 1 tbsp KIKKOMAN salt-reduced soy sauce, 1 tsp rice vinegar, 1 tsp sugar and a little sesame oil.
Garnish with toasted sesame seeds and serve cold.

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KIKKOMAN soy sauce reduced salt 250ML