KIKKOMAN soy sauce reduced salt 250ML
KIKKOMAN soy sauce reduced salt 250ML
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🛒 Product description
KIKKOMAN soy sauce reduced salt 250ML – the perfect choice for anyone who wants to consciously pay attention to their salt balance when cooking. With 43% less salt than conventional soy sauces, it still offers the full, naturally brewed umami flavor. This versatile seasoning sauce is ideal for... Refine Asian dishes, Seasoning dressings or Marinating vegetables and meat.
🍽️ Serving suggestion
Ideal as a dip for sushi, as a marinade for tofu or to flavor ramen and vegetable stir-fries.
⏲️ Preparation time
Ready for immediate use – simply dose as desired.
🍜 Types of use
Seasoning: For fried noodles, rice dishes and Asian soups.
Dressings & Dips: Gives salads, sauces and dips a mild umami note.
Marinades: Perfect for vegetables, tofu or meat.
🥗 Ingredients & Allergens
Water, soybeans, wheat, salt, vinegar, alcohol, sugar.
⚠ Allergens: soybeans, wheat.
📊 Nutritional information (per 100 ml)
Energy: 325 kJ / 77 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 3.2 g (of which sugar: 0.6 g)
Protein: 10g
Salt: 9.1g
👨🍳 Preparation & consumption recommendations
Simply add to warm or cold dishes to taste. Do not cook to preserve the delicate aroma.
📦 Storage recommendation
Store in the refrigerator after opening. Protect from light and heat.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Kikkoman
Importer: Bolton Cile España, S.A., C/ Ombú 3, 28045 Madrid, Spain
⏳ Best before date
See product packaging.
📖 More about the product
What is soy sauce?
Soy sauce is a fermented condiment that has been used in Asian cuisine for centuries. It is known for its characteristic umami taste and adds depth and complexity to dishes.
What makes KIKKOMAN reduced salt soy sauce special?
KIKKOMAN's salt-reduced version is brewed in the traditional way but contains 43% less salt. It is vegan, fat-free, lactose-free and rich in protein - ideal for anyone who wants to cook health-consciously. Despite the reduced salt content, it impresses with its full aroma and is suitable for a variety of dishes.
Use in the kitchen:
Whether in wok dishes, as a dip for sushi, in salad dressings or for marinating tofu - KIKKOMAN's salt-reduced soy sauce is an indispensable helper in the kitchen. It can also be used excellently as a replacement for conventional salt and gives dishes a balanced seasoning.
👩🍳 Recipe ideas
🥦 Fried tofu with vegetables and soy sauce
Preparation:
- Dice the tofu and marinate with a little KIKKOMAN soy sauce with reduced salt.
- Fry vegetables (e.g. broccoli, peppers, carrots) in a pan with oil.
- Add tofu and fry until crispy.
- Sprinkle with sesame seeds and serve with rice.
🥒 Asian cucumber salad with sesame
Preparation:
- Cut the cucumber into thin slices.
- Mix with 1 tbsp KIKKOMAN salt-reduced soy sauce, 1 tsp rice vinegar, 1 tsp sugar and a little sesame oil.
- Garnish with toasted sesame seeds and serve cold.
