The JINZAI Konjac Snack Hot & Spicy Flavor (Red) is a spicy and slightly spicy snack from China based on konjac flour. The al dente texture and the combination of chili, soy oil and selected spices make this snack a spicy treat with a pronounced umami note.
🍽️ Serving suggestion
Enjoy straight from the packaging or serve as a topping on fried noodles or sushi.
⏲️ Preparation time
None – ready to eat immediately.
🍜 Types of use
Snack: Ideal for on the go or in between. Supplement: Perfect with rice and noodle dishes or as a spicy extra to sushi. Topping: For fried pasta dishes or bowls.
Energy: 427 kJ / 102 kcal Fat: 4.9 g (of which saturated fatty acids: 0.6 g) Carbohydrates: 10.7 g (of which sugar: 2.6 g) Protein: 1.4g Salt: 1.3g
👨🍳 Preparation & consumption recommendations
Ready to eat – simply enjoy straight from the packaging. Ideal as a snack or side dish with Asian dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: JINZAI Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is konjac?
Konjac is a natural product rich in fiber from the konjac root that is particularly valued in Asian cuisine. It is known for its low-calorie and filling properties and is often used in the form of pasta or snacks.
Why JINZAI Konjac Snacks?
The brand JINZAI stands for authentic Asian snacks with a unique taste. The Hot&Spicy Flavor in red impresses with a hot, spicy note and pleasant bite - ideal for anyone who loves Asian flavors.
Product category: Spicy Asian snacks
Konjac snacks are becoming increasingly popular – not only among health-conscious consumers, but also among anyone looking for new taste experiences. The JINZAI Hot&Spicy Snack is gluten and lactose free and offers a practical snack solution without any preparation.
Typical usage
This snack is great to enjoy on the go, at a movie night or as a side dish to Asian main dishes. The konjac snack is also ideal as a topping for ramen or rice dishes.
👩🍳 Recipe ideas
🍛 Spicy konjac snack with fried rice
Preparation:
Prepare fried rice with soy sauce, egg and green onions.
Add the JINZAI Konjac Snack as a topping over the hot rice.
Optionally refine with sesame and nori.
🍱 Sushi bowl with konjac snack
Preparation:
Cook rice and season with rice vinegar, sugar and salt.
Arrange in a bowl with cucumbers, avocado, carrots and seaweed leaves.
Add the JINZAI Konjac Snack on top – the spicy sushi bowl is ready!