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HY Eats On Seventeen Tteokbokki Cheese Rose 140g

Name: HY Eats On Seventeen Tteokbokki Cheese Rose 140g
Brand: HY
SKU: 2100000136032
Price: 4.50 EUR
Availability: OutOfStock

€4,50 EUR

€4,50 EUR ~~€0,00 EUR~~

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📦 Free shipping from €60 | 🎁 2x gift from €70

🛒 Product description

HY Eats Tteokbokki Cheese Rosé (140 g) is a modern interpretation of the popular Korean street food. The soft rice cakes are combined in a creamy rosé sauce that combines spicy chili notes with a mild cheese flavor. This dish offers the perfect balance of spiciness and creaminess - ideal for anyone who loves or wants to rediscover Korean cuisine.

🍽️ Serving suggestion

Garnish with green onions, additional cheese or cooked egg. Also perfect with kimchi or as part of a Korean menu.

⏲️ Preparation time

Approx. 5-7 minutes – prepared quickly and easily.

🍜 Types of use

Main course: Filling, creamy and spicy meal.
Snack: Perfect for a little hunger in between meals.
Street food experience: Authentic taste of Korea at home.

🥗 Ingredients & Allergens

Rice cake (rice flour, water, salt), rosé sauce (water, sugar, chili, tomato base, milk powder, cheese powder, vegetable oil, garlic, onion, spices), modified starch, salt.
⚠ Allergens: Milk, possibly traces of soy and wheat.

📊 Nutritional information (per 100g)

Energy: 950 kJ / 227 kcal
Fat: 4.5 g (of which saturated fatty acids: 2.0 g)
Carbohydrates: 42 g (of which sugar: 6 g)
Protein: 3.5g
Salt: 1.8g

👨‍🍳 Preparation & consumption recommendations

1. Place rice cakes and sauce in a pan or pot.
2. Add approx. 150 ml of water.
3. Simmer, stirring occasionally, until the sauce thickens, 5-7 minutes.
4. Serve hot and garnish as desired.

📦 Storage recommendation

Store in a cool, dry place and protected from light. Use immediately after opening.

ℹ️ More information

🏭 Manufacturer & Importer

HY Eats

⏳ Best before date

See packaging.

📖 More about the product

What is Tteokbokki?
One of the most famous Korean street foods, tteokbokki consists of soft, chewy rice cakes traditionally served in a spicy gochujang sauce. It is a popular snack, especially in Korea, and is often freshly prepared at street stalls.

The rosé version – modern trend from Korea
The Rosé version of Tteokbokki is a modern twist that combines classic spiciness with creamy ingredients like milk and cheese. This creates a milder but still aromatic dish that is particularly popular with international food trends.

Why is this dish so popular?
The combination of the soft, slightly chewy texture of the rice cakes and the spicy, creamy sauce makes Tteokbokki a unique taste experience. It's quick to prepare and brings authentic Korean street food straight to your home.

Perfect for foodies & Korea fans
Whether as a quick meal, as a snack or as part of a Korean menu, this product offers versatile uses and is ideal for anyone who loves Asian cuisine.

👩‍🍳 Recipe ideas

🧀 Extra creamy rosé tteokbokki with mozzarella

⏲️ Preparation time: 10 minutes

Preparation:

Prepare tteokbokki according to instructions.
Just before the end of cooking, add grated mozzarella.
Stir in until the cheese is melted.
Serve hot and garnish with spring onions.

🍜 Rosé tteokbokki with ramen

⏲️ Preparation time: 10-12 minutes

Preparation:

Prepare tteokbokki as described.
Additionally, briefly pre-cook instant ramen separately.
Add the ramen to the tteokbokki and mix well.
Refine with egg or vegetables and serve.

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HY Eats On Seventeen Tteokbokki Cheese Rose 140g