GENJI Spicy Beancurd Slice hot/spicy 148g is a vegan, very spicy soy snack from China that is intensively refined with chili, spices and sesame. The protein-rich soy slices offer a spicy, piquant taste experience with a slightly nutty note. Ideal for anyone who loves spicy flavors - whether as a snack between meals or as a fiery topping for Asian dishes.
🍽️ Serving suggestion
As a topping for rice dishes or Asian bowls with fresh vegetables. Also perfect on its own as a spicy snack.
⏲️ Preparation time
No preparation necessary – ready to eat straight away.
🍜 Types of use
Snack: For on the go or as a protein-rich snack. Topping: Refines Asian rice or vegetable dishes with spiciness and bite.
What is Beancurd?
Beancurd, also known as tofu skin or bean curd, is a traditional soy product made by drying soybean milk. It is rich in vegetable protein and is used in a variety of ways in Asian cuisine - from soups to stir-fry dishes to snacks.
GENJI Spicy Beancurd – Spicy enjoyment from Asia
The GENJI Spicy Beancurd Slice hot/spicy are a modern classic for anyone who loves spicy snacks. The combination of soybean flour, chili and sesame gives the snack a particularly intense spice. Thanks to their practical shape and packaging, they are a perfect companion not only at home, but also on the go - be it when traveling, at work or as an energy boost when hiking.
Why is this product so popular?
Vegan protein snacks are very trendy - especially if they taste good. The GENJI Beancurd Slice are vegan, gluten-free and lactose-free, provide almost 18g of protein per 100g and fit ideally into a conscious, plant-based diet. The pronounced spiciness also makes it a highlight for chili fans and friends of intense spices.
Wide range of uses
Whether cubed in a bowl, cut into thin strips in a salad or simply on its own - the beancurd snack gives every dish a spicy, hot aroma and a pleasantly firm consistency.
👩🍳 Recipe ideas
🥢 Asian bowl with rice, vegetables & spicy beancurd
Preparation:
Cook basmati rice and put it in a bowl as a base.
Thinly slice or blanch fresh vegetables such as cucumber, carrots and edamame.
Cut GENJI Spicy Beancurd into strips and place on top.
Garnish with sesame seeds, spring onions and soy sauce.
🥦 Spicy wok vegetables with beancurd strips
Preparation:
Fry vegetables (e.g. broccoli, peppers, snow peas) in a pan with a little oil.
Cut GENJI beancurd into strips and add.
Season with soy sauce, ginger and garlic and mix everything well.