CUNG DINH Instant Noodles Crab & Laksa 79G offer a spicy and savory taste with a combination of crab and laksa flavor. Ideal for Asian seafood lovers, these instant noodles from Vietnam can be prepared in just 3 minutes.
🍽️ Serving suggestion
Refine with fresh herbs, a boiled egg or a splash of coconut milk.
⏳ Preparation time
Just 3 minutes - perfect for a quick meal.
🍜 Types of use
Instant soup: As a warming dish for in between meals. Snack: A quick and filling meal.
Energy: 437 kcal Fat: 18.1 g (of which saturated fatty acids: 7.9 g) Carbohydrates: 46.94 g (of which sugar: 2.37 g) Protein: 7.39g Salt: 0g
👨🍳 Preparation & consumption recommendations
1. Place the noodles, seasoning sauce and vegetable mixture in a bowl.
2. Pour 400 ml of boiling water over it and let it sit covered for 3 minutes.
3. Stir well and enjoy.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏢 Manufacturer & Importer
Micoem, Vietnam
⏳ Best before date
See product packaging.
📚 More about the product
What is Laksa?
Laksa is a traditional Southeast Asian noodle soup known for its flavorful, coconut milk-rich broth. Particularly popular in Malaysia and Singapore, it combines flavors of crab, prawns, fish sauce and exotic spices.
Why CUNG DINH Instant Noodles?
CUNG DINH is a well-known Asian instant noodle brand that stands for authentic flavors. This Crab & Laksa variant offers a perfect mix of spicy broth and aromatic seafood.
🔥 Taste & spiciness
Mildly spicy with a hearty crab and laksa aroma.
👩🍳 Recipe ideas
🍲 Laksa crab noodle soup with coconut milk
Preparation:
Prepare the instant noodles according to the instructions.
Add 200 ml coconut milk and mix well.
Season with fresh coriander leaves and lime juice.
🍽️ Shrimp laksa with tofu and coriander
Preparation:
Prepare the instant noodles with 400 ml water and the seasoning sauce.