YUMMYTO Kimchi Sauce 200ML
YUMMYTO Kimchi Sauce 200ML
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🛒 Product description
The YUMMYTO Kimchi Sauce 200ML brings authentic, hot and spicy kimchi taste straight from the Asian kitchen to your home. With a high proportion of garlic (30%) and chili (15%), it provides an intense, spicy note and goes ideal with fried rice, tofu, meat, noodles or as a sophisticated dip for vegetables.
🍽️ Serving suggestion
Perfect as a marinade for tofu, a dip for spring rolls or as a fiery sauce over fried vegetables.
⏲️ Preparation time
No preparation time required – just open and enjoy.
🍜 Types of use
Seasoning sauce: Directly to refine dishes.
Cooking ingredient: Ideal for Asian wok dishes, bowls or soups.
🥗 Ingredients & Allergens
Garlic (30%), water, sugar, chili (15%), salt, modified cassava starch, vinegar (water, wheat), acidity regulator: E330. ⚠ Allergens: Contains wheat. May contain gluten.
📊 Nutritional information (per 100g)
Energy: 390 kJ / 94 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 19 g (of which sugar: 17 g)
Protein: 3.9g
Salt: 11.3g
👨🍳 Preparation & consumption recommendations
Simply add directly to warm dishes or use as a dip as desired. Ideal for Asian stir-fries or fried rice.
📦 Storage recommendation
Store in a cool, dry place before opening and protect from direct sunlight. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: YUMMYTO
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is kimchi sauce?
Kimchi sauce is a liquid, spicy version of traditional Korean kimchi made from fermented vegetables. It offers the typical taste of kimchi - hot, sour and spicy - but in the form of a sauce that can be used in many different ways.
Why is YUMMYTO Kimchi Sauce so popular?
The YUMMYTO brand stands for authentic Asian seasonings made from high-quality ingredients. This kimchi sauce with 30% garlic and 15% chili impresses with its intense taste and is ideal for quick, aromatic cuisine. Vegan, lactose-free and versatile, it appeals to both Asia fans and chefs who like to experiment.
Use in the kitchen
The sauce can be added directly to food or used for marinating, refining and seasoning. It goes particularly well with rice dishes, noodles, grilled tofu, meat or as a dip for vegetables. It is also ideal as a base for Asian dressings or for seasoning broths.
👩🍳 Recipe ideas
🥢 Fried rice with kimchi sauce and vegetables
Preparation:
- Fry rice (preferably from the day before) in a pan with a little oil.
- Add vegetables such as carrots, peppers and spring onions and fry.
- Add 3 tablespoons of YUMMYTO Kimchi Sauce and mix well.
- Optionally serve with sesame seeds and fresh coriander.
🍲 Tofu stir-fry with kimchi sauce
Preparation:
- Fry tofu cubes in a pan with oil until crispy.
- Add vegetables of your choice (e.g. broccoli, zucchini, mung bean sprouts).
- Stir in 4 tablespoons of kimchi sauce and let it simmer briefly.
- Serve with rice or glass noodles.
