The YUM YUM Instant Noodles Shoyu Sauce Cup are the perfect choice for all lovers of classic Japanese soy sauce soup. These delicious instant noodles offer a savory, umami flavor and can be prepared in just minutes. Ideal as a quick snack or light meal.
🍽️ Serving suggestion
Garnish with spring onions or toasted sesame seeds to enhance the flavor.
⏳ Preparation time
Just 3-4 minutes - ideal for a quick meal.
🍜 Types of use
Quick snack: Perfect for a short, filling break. Light meal: An umami-rich ramen soup in minutes.
Energy: 397 kJ / 95 kcal Fat: 3.8 g (of which saturated fatty acids: 1.6 g) Carbohydrates: 13 g (of which sugar: 0.4 g) Protein: 2.1g Salt: 1.2g
👨🍳 Preparation & consumption recommendations
1. Open the lid of the cup halfway and add the spice mixture.
2. Top up with 320 ml boiling water.
3. Let it steep for 3-4 minutes.
4. Stir well and enjoy.
📦 Storage recommendation
Store in a dry, cool place and protected from direct sunlight.
ℹ️ More information
🏢 Manufacturer & Importer
Heuschen & Schrouff OFT B.V., P.O. Box 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📚 More about the product
What is Shoyu Ramen?
Shoyu Ramen is one of the most famous and popular types of ramen in Japan. The base of the soup is a spicy soy sauce broth known for its deep, umami-rich flavor.
Why YUM YUM Shoyu Sauce Cup?
The brand YUM YUM is known for its high-quality instant noodles. The Shoyu Sauce Cup offers an authentic Japanese taste experience - perfect for on the go or as a quick meal at home.
Ideal for Asia fans
If you love the flavors of Japanese cuisine, this instant noodle cup is a great way to enjoy the classic taste of Shoyu Ramen - without much effort.
🔥 Recipe ideas
🍲 Japanese ramen soup with soy sauce
Preparation:
Prepare the pasta according to the package instructions.
Refine with spring onions, boiled egg and sesame oil.
Garnish with chili oil or nori sheets if desired.
🍽️ Asian noodle bowl with chicken
Preparation:
Prepare the noodles as usual.
Add grilled chicken, fresh spinach and sesame seeds.
Season with a little soy sauce and roasted garlic.