YUANXIAN Sichuan pepper oil 350ML
YUANXIAN Sichuan pepper oil 350ML
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🛒 Product description
YUANXIAN Sichuan pepper oil is an intensely aromatic spice oil from China, made from Sichuan pepper, sesame and rapeseed oil. It impresses with its characteristic spicy, tingling spiciness (typical of Sichuan pepper) and a slightly nutty note. Ideal for adding depth, warmth and authentic Szechuan character to dishes.
🍽️ Serving suggestion
Add a few drops to pasta dishes, dumplings or vegetables. Also excellent as a finishing oil for soups or bowls.
⏲️ Preparation time
None – ready to use straight away.
🌶️ Types of use
Stir fry: For seasoning pan and wok dishes.
Marinade: For meat, tofu or vegetables.
Dip: As an aromatic oil for dumplings or fried dough.
🥗 Ingredients & Allergens
Sesame, pepper (Szechuan pepper), rapeseed oil. ⚠ Allergens: Contains sesame.
📊 Nutritional Information
The nutritional values per 100 g are not stated. It is a seasoning oil based on sesame and rapeseed oil.
👨🍳 Recommended consumption
Dose sparingly - even small amounts ensure an intense aroma and pleasant spiciness.
📦 Storage recommendation
Store in a cool, dry place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & origin
YUANXIAN, China
⏳ Best before date
See product packaging.
📖 More about the product
What makes Sichuan pepper special?
Sichuan pepper is known for its unique, slightly numbing tingling sensation on the tongue. It not only provides spiciness, but also a complex, citrus-spicy aroma that is typical of the cuisine of the Chinese province of Sichuan.
Authentic seasoning for many cuisines
This Sichuan pepper oil is not only suitable for Asian dishes, but also for refining modern fusion cuisine. A few drops are enough to add depth and character to dishes.
👩🍳 Recipe ideas
🍜 Sichuan noodles
Preparation:
- Cook pasta according to package instructions.
- Mix with soy sauce, garlic and a little YUANXIAN Sichuan pepper oil.
- Serve with spring onions.
🥦 Spicy vegetable stir-fry
Preparation:
- Fry vegetables in a wok.
- Season with salt and a splash of Sichuan pepper oil.
- Serve hot.
