YANCO Sushi Ginger pink 150G
YANCO Sushi Ginger pink 150G
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🛒 Product description
YANCO Sushi Ginger pink 150G is finely pickled, pink sushi ginger - also known as gari - and is part of every authentic sushi table. The sweet and sour taste and the fresh spiciness of ginger ensure the perfect palate cleanser between different types of sushi. With its attractive pink color and mild spice, this ginger is ideal as an accompaniment to sushi, sashimi or Asian starters.
🍽️ Serving suggestion
Ready to eat – serve directly as a classic side dish to sushi, in bowls or as a garnish.
⏲️ Preparation time
None – ready to serve immediately.
🍜 Types of use
Sushi companion: Palate cleanser between bites.
Appetizer topping: For Asian salads and bowls.
Garnish: For rice dishes or fish dishes.
🥗 Ingredients & Allergens
Ginger (67%), water, salt, acidulant (citric acid E330, acetic acid E260), sweetener (aspartame E951 - contains a source of phenylalanine, saccharin E954, sucralose E955, steviol glycosides E961), preservative: potassium sorbate (E202), flavor enhancer: monosodium glutamate (E621), coloring: Anthocyanins (E163).
⚠ Note: Contains aspartame - source of phenylalanine (not suitable for people with phenylketonuria).
📊 Nutritional information (per 100g)
Energy: 18 kcal
Fat: 0.4 g (of which saturated fatty acids: 0 g)
Carbohydrates: 2 g (of which sugar: 2 g)
Protein: 0.65g
Salt: 2.2g
👨🍳 Preparation & consumption recommendations
Serve straight from the jar or packaging. Goes perfectly with sushi platters, maki, nigiri or Asian rice dishes.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use promptly.
ℹ️ More information
🏭 Importer
Asia Express Food B.V., Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Sushi Ginger (Gari)?
Gari is thinly sliced, pickled ginger that is traditionally served with sushi. It is intended to neutralize the taste, refresh it and highlight new aromas.
What makes pink gari special?
The pink color is created by natural dyes and underlines the aesthetic effect on the sushi plate. At the same time it has a pleasant sweetness with a slight spiciness.
👩🍳 Recipe ideas
🍱 Sushi platter with pink ginger
Serving suggestion:
- Arrange various sushi rolls on a plate.
- Serve with wasabi, soy sauce and pink sushi ginger.
- Enjoy ginger between pieces of sushi to cleanse your palate.
🍚 Asian bowl with gari
Preparation:
- Arrange rice, edamame, avocado, cucumber and tofu in a bowl.
- Add some finely chopped pink ginger on top.
- Serve with soy sauce or ponzu dressing.
