YANCO Glass Noodles Tiantian Vermicelli Portioned 500G
YANCO Glass Noodles Tiantian Vermicelli Portioned 500G
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🛒 Product description
YANCO Tiantian Vermicelli Portion 500G are high-quality glass noodles made from pea and corn starch - a real classic of Asian cuisine. Thanks to their mild, neutral taste and pleasantly glassy texture, they are extremely versatile and absorb spices and sauces particularly well. The portioned shape makes measuring easier and makes preparation particularly practical.
🍽️ Serving suggestion
Ideal in soups, Asian salads or fried in a wok with vegetables, soy sauce and sesame oil. Also perfect as a side dish with tofu, meat or fish.
⏲️ Preparation time
Only 3-5 minutes
🍜 Types of use
Soups: Classic in Asian broths or hotpot dishes.
Stir-fries: Fried in a wok with vegetables, tofu or meat.
Salads: Ideal for refreshing glass noodle salads with dressing.
Supplement: Neutral companion to spicy main dishes.
🥗 Ingredients & Allergens
Pea starch, corn starch, water.
Allergen information: Free from gluten, lactose and soy.
📊 Nutritional information (per 100g)
Energy: 1462 kJ / 344 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 86 g (of which sugar: 0 g)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
1. Place glass noodles in a bowl.
2. Pour hot water over it.
3. Allow to steep for 3-5 minutes.
4. Drain and process as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Yanliang International Ltd.
Importer: Asian Food Group
⏳ Best before date
See product packaging.
📖 More about the product
What are glass noodles?
Glass noodles, also known as vermicelli, are transparent noodles made from starch and are an integral part of Asian cuisine. They are particularly popular in China, Thailand, Vietnam and Korea because they are light, digestible and can be combined in many different ways.
Why YANCO Tiantian Vermicelli?
The YANCO Tiantian Vermicelli consist of only three ingredients and impress with their high quality. They are vegan, gluten-free, lactose-free and halal - ideal for a wide range of diets. Their neutral base makes them perfect for creative recipes from mild to spicy.
Perfect for the modern kitchen
Whether quick everyday cooking or sophisticated Asian dishes - these glass noodles are an indispensable pantry item. After swelling, they retain their shape and a pleasant bite.
👩🍳 Recipe ideas
🥗 Glass noodle salad with peanut dressing
- Soak the glass noodles according to the instructions and drain.
- Mix with carrot strips, cucumber and spring onions.
- Mix peanut butter, soy sauce, lime juice and a little water.
- Fold in the dressing and serve with coriander.
🍜 Glass noodle pan with vegetables & tofu
- Prepare glass noodles.
- Fry tofu until crispy, add vegetables.
- Fold in the noodles and season with soy sauce and sesame oil.
- Serve hot.
