YAMATO Tofu Fried For Sushi 240G
YAMATO Tofu Fried For Sushi 240G
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🛒 Product description
YAMATO Tofu Fried For Sushi is the perfect ingredient for original Japanese Inari sushi. The already seasoned tofu pockets are ready to eat and impress with their sweet, savory and salty marinade. Vegan, high in protein and versatile – ideal for bento boxes and sushi creations.
🍽️ Serving suggestion
Serve filled with seasoned sushi rice and optionally some sesame seeds or finely chopped vegetables.
⏲️ Preparation time
No preparation required – ready to eat straight away.
🍜 Types of use
Inari sushi: Simply fill with sushi rice and serve.
Supplement: Ideal as a sweet and savory addition to bento boxes or to Japanese rice dishes.
🥗 Ingredients & Allergens
SOYBEANS, vegetable oils, sugar (sugar, glucose-fructose syrup), SOY SAUCE (including WHEAT), fermented spices, salt, acidulants, flavor enhancers (amino acids). ⚠ Allergens: Soy, gluten (wheat).
📊 Nutritional information (per 100g)
Energy: 1180 kJ / 282 kcal
Fat: 15 g (of which saturated fatty acids: 0 g)
Carbohydrates: 29.2 g (of which sugar: 28.3 g)
Protein: 9.1g
Salt: 6.1g
👨🍳 Preparation & consumption recommendations
The tofu pockets are already ready to eat. Simply fill with seasoned sushi rice and enjoy. No further preparation necessary.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Inari Sushi?
Inari sushi is a popular form of sushi in Japan in which seasoned sushi rice is stuffed into sweet-salty, deep-fried tofu pockets. These are marinated in a marinade made from soy sauce and sugar, which gives them their distinctive taste. Perfect for bento boxes or as a vegetarian alternative to classic sushi.
Why YAMATO Tofu Fried For Sushi?
The brand YAMATO stands for authentic Japanese food quality. The fried tofu pockets are already seasoned, ready to eat and ideal for quick preparation. Vegans and lovers of Asian cuisine particularly appreciate this product for its taste and versatility.
Possible uses
In addition to classic Inari sushi, the bags can also be creatively filled with vegetables, glass noodle salad or marinated tofu. They are also popular in vegan bowls or as a snack.
👩🍳 Recipe ideas
🍙 Inari sushi with sesame & rice vinegar
Preparation:
- Wash 150 g sushi rice, cook and mix with 2 tablespoons rice vinegar, 1 tablespoon sugar and ½ teaspoon salt.
- Allow to cool slightly and refine with roasted sesame seeds to taste.
- Carefully open the tofu pockets and fill them with the rice.
- Optionally serve with pickled ginger or nori.
🥢 Tofu pockets with vegetable filling
Preparation:
- Marinate finely chopped carrots, cucumbers and avocado with a little lime juice and sesame oil.
- Fill the tofu pockets with cooked rice as a base and top with the vegetables.
- Sprinkle with black sesame seeds and serve immediately.
