Y&L Japanese Style Mochi Red Bean 128G
Y&L Japanese Style Mochi Red Bean 128G
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🛒 Product description
Y&L Japanese Style Mochi Red Bean 128G are tender, soft Japanese-style rice cakes filled with sweet adzuki bean paste. This delicious specialty from Taiwan impresses with a mildly sweet taste and a pleasant consistency. The mochi are perfect as a dessert or as a sweet snack between meals.
🍽️ Serving suggestion
Serve chilled or enjoy as a side dish with green tea or coffee.
⏲️ Preparation time
No preparation necessary – ready to eat.
🍜 Types of use
Dessert: Ideal as the end of an Asian menu.
Snack: Sweet temptation for in between meals or at tea time.
🥗 Ingredients & Allergens
Maltose, adzuki bean paste 26.6% (adzuki beans 41%, sugar, maltose, soybean oil, maltodextrin, flavor), glutinous rice powder, sugar, modified tapioca starch, palm oil, fructose, potato powder, preservative: E202, emulsifier: E471, thickener: E415, flavor.
⚠ Allergens: Contains soy. May contain traces of gluten, peanuts, nuts and sesame seeds.
📊 Nutritional information (per 100g)
Energy: 1470 kJ / 351 kcal
Fat: 4.9 g (of which saturated fatty acids: 1.6 g)
Carbohydrates: 75 g (of which sugar: 23 g)
Protein: 1.6g
Salt: 0.08g
👨🍳 Preparation & consumption recommendations
Ready to eat straight away. For the best enjoyment, serve chilled or enjoy as a side dish with tea or coffee.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Do not consume oxygen absorbers.
ℹ️ More information
🏭 Manufacturer & Importer
Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What are Mochi? Mochi are traditional Japanese rice cakes made from glutinous rice flour, which usually have a sweet filling such as red bean paste (adzuki bean). These soft, springy confections are an integral part of Japanese dessert culture and are symbolic of good luck and prosperity.
Why Y&L Mochi Red Bean? The brand Y&L brings authentic taste from Asia directly to your home. Filled with high-quality adzuki bean paste, these mochi offer a perfect balance of sweetness and traditional taste. Made in Taiwan, they are an ideal choice for anyone who loves Asian sweets or wants to explore new dessert cultures.
Enjoyment for special occasions or in between These mochi are ideal for festive occasions such as New Years, birthdays or simply as a special moment of enjoyment in everyday life. Their soft texture and mild bean flavor make them a popular dessert for young and old.
👩🍳 Recipe ideas
🍵 Mochi with matcha tea
Preparation:
- Serve mochi slightly chilled.
- Beat matcha powder with hot water (80 °C) until a fine foam forms.
- Arrange the mochi on a small plate along with the matcha tea and enjoy.
🍓 Japanese dessert plate with fruits and mochi
Preparation:
- Cut various fresh fruits (e.g. strawberries, mango, kiwi) into small pieces.
- Halve the mochi or serve it whole on a plate.
- Combine with the fruit and optionally garnish with mint leaves.
- Serve cold – ideal for warm summer days!
