X.O Salted Red Plum 70G
X.O Salted Red Plum 70G
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🛒 Product description
KIKKOMAN Sushi Vinegar 300ML (Sushisu) – authentic Japanese sushi vinegar, perfect for preparing sushi rice and Asian rice salads. Sweet and sour, mild and easy to use.
🍽️ Serving suggestion
Use 3 tablespoons of sushi vinegar for 360g of cooked rice and mix well while the rice is hot. Ideal for classic sushi rolls or vegan nigiri.
⏲️ Preparation time
Can be used immediately – no further preparation necessary.
🍜 Types of use
Sushi rice: For nigiri, maki or temaki.
Asian rice salads: For cold or warm rice dishes.
Seasoning: To top off steamed rice or as a dressing base.
🥗 Ingredients & Allergens
Water, sugar, rice vinegar (26%), table salt. ⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100 ml)
Energy: 179 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 41 g (of which sugar: 41 g)
Protein: 0g
Salt: 8.4g
👨🍳 Preparation & consumption recommendations
Stir 3 tablespoons of sushi vinegar into 360 g of freshly cooked rice while the rice is still hot. Mix well so that the flavor is evenly distributed. Then let it cool and process further.
📦 Storage recommendation
Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Kikkoman Corporation, Noda-shi, Chiba 278-8601, Japan
Importer: JFC Deutschland GmbH, Theodorstr. 293, 40472 Düsseldorf, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is sushi vinegar (sushisu)? Sushi vinegar is an aromatic seasoning sauce that consists of rice vinegar, sugar, water and salt. It gives sushi rice the typical sweet and sour note that is characteristic of Japanese cuisine.
Why KIKKOMAN sushi vinegar? KIKKOMAN stands for high-quality Japanese products worldwide. This sushi vinegar is vegan, gluten-free, lactose-free and free of allergens that require declaration. It is ideal for sushi rice, vegan nigiri, maki or creative rice salads.
Types of use & enjoyment: Perfect for sushi rolls, nigiri, rice bowls and Asian salads. Also suitable as a dressing base for rice salads or to round off steamed rice.
👩🍳 Recipe ideas
🍣 Sushi rolls with salmon and avocado
Preparation:
- Mix 360 g of cooked sushi rice with 3 tablespoons of KIKKOMAN sushi vinegar.
- Spread on nori sheets and top with salmon and avocado.
- Roll up tightly, cut into pieces and serve.
🥑 Vegan nigiri with avocado and cucumber
Preparation:
- Season sushi rice with sushi vinegar and allow to cool.
- Form small rice balls and top with avocado or cucumber slices.
- Serve with soy sauce.
