WU JIANG Mustard Spicy 300G
WU JIANG Mustard Spicy 300G
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🛒 Product description
WU JIANG Mustard Spicy is a traditional pickled mustard root from China, which is refined with a spicy combination of mustard, chili, ginger and other selected spices. This spicy mustard root is slightly spicy, salty and fermented and is ideal as an accompaniment to rice and noodle dishes, in ramen or as part of Asian bowls. The product is ready to eat immediately and offers an intense taste experience that perfectly complements the flavors of classic Asian dishes.
🍽️ Serving suggestion
Ideal as a side dish for rice dishes, in ramen or as a topping for Asian bowls.
⏲️ Preparation time
No preparation time required – ready to eat straight away!
🍜 Types of use
Supplement: Perfect with rice, pasta dishes or in Asian bowls.
Topping: Ideal as a spicy topping for ramen, rice dishes or fried rice.
🥗 Ingredients & Allergens
Mustard tuber, radish, vegetable oil, mustard leaf, salt, ginger, chili, sugar, yeast extract, flavor enhancer (E621, E635), color (E160c), acidity regulator (E330), antioxidant (E270), stabilizer (E415). ⚠ Allergens: Mustard, sesame, wheat. May contain traces of peanuts.
📊 Nutritional information (per 100g)
Energy: 464 kJ / 111 kcal
Fat: 9.0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 6.0 g (of which sugar: 0.8 g)
Protein: 1.7g
Salt: 3.64g
👨🍳 Preparation & consumption recommendations
The WU JIANG Mustard Spicy is ready to eat immediately. Simply use it directly as a side dish or topping for Asian dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and consume soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Chongqing Fuling Zhacai Group Co., Ltd., Group 1, Erdu Village, Jiangbei, Fuling, Chongqing, China
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is WU JIANG Mustard Spicy?
WU JIANG Mustard Spicy is a pickled mustard root traditionally used in China. The mustard bulb is fermented with a mixture of chili, ginger and other spices, giving it a spicy, slightly spicy taste. This mustard seed is a popular ingredient in Chinese cuisine to refine dishes such as ramen, fried rice or soups.
Why use WU JIANG Mustard Spicy?
This mustard bulb is a perfect addition for lovers of spicy and fermented flavors. It brings the characteristic flavor of Chinese cuisine to the table and is ideal for a variety of dishes. With its intense, slightly spicy and salty taste, it is the ideal side dish for ramen, rice dishes and much more.
👩🍳 Recipe ideas
🍚 Fried rice with spicy mustard spud
Preparation:
- Cook the rice as desired.
- Cut the WU JIANG Mustard Spicy into small pieces and fry it in a pan with a little oil.
- Add the rice and stir well. Season with soy sauce and spring onions and serve.
🍜 Ramen with vegetables and Wu Jiang Mustard
Preparation:
- Boil ramen noodles and drain.
- Chop the WU JIANG Mustard Spicy into small pieces and heat it in a pot with the vegetables and stock.
- Add the noodles, stir well and serve with a topping of fresh herbs.
