WU JIANG Mixed Lily Mustard 300G
WU JIANG Mixed Lily Mustard 300G
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🛒 Product description
WU JIANG Mixed Lily Mustard 300G is a spicy, hot specialty from China with a unique combination of pickled mustard, radish and aromatic daylilies. Refined with rapeseed oil, chili, spices and selected aromas, this side dish impresses with its intense, umami-accented taste profile.
🍽️ Serving suggestion
As a topping for rice or noodle dishes, in wraps or as a spicy accompaniment to meat dishes.
⏲️ Preparation time
Ready to eat – no preparation required.
🍜 Types of use
Supplement: Perfect with rice and pasta dishes.
Ingredient: To refine wok dishes, Asian bowls or wraps.
🥗 Ingredients & Allergens
Pickled mustard (48%), radish, daylilies (7%), rapeseed oil, salt, chili, spices, flavor enhancers (E621, E635), color (E160, E124), acidity regulator (E330), preservative (E270), ginger, sugar, yeast extract, garlic, flavors. ⚠ Allergens: May contain traces of soy, celery and sesame.
📊 Nutritional information (per 100g)
Energy: 1184 kJ / 283 kcal
Fat: 30 g (of which saturated fatty acids: 0 g)
Carbohydrates: 3.2 g (of which sugar: 0 g)
Protein: 1.2g
Salt: 5.8g
👨🍳 Preparation & consumption recommendations
Ready to eat – enjoy straight from the pack or use as a topping/ingredient in rice, noodle or wok dishes.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Wujiang Food Co., Ltd. | Importer: Not specified | Origin: China
⏳ Best before date
See product packaging.
📖 More about the product
What is Mixed Lily Mustard?
Mixed Lily Mustard is a traditional Chinese side dish made with pickled mustard, radish and daylilies. It offers a spicy, spicy, umami-accented taste and an aromatic texture that can be used both on its own and in dishes.
Why WU JIANG Mixed Lily Mustard?
The brand WU JIANG stands for authentic Asian specialties. This side dish is vegan, gluten-free and lactose-free. With its low carbohydrate content, it is also suitable for low-carb diets. Ready to eat immediately - ideal for quick, spicy Asian dishes.
Use in the kitchen:
- Topping: On rice or noodle dishes.
- Supplement: With wraps, meat dishes or wok dishes.
- Asia Bowls: Combine with rice, vegetables and proteins.
👩🍳 Recipe ideas
🍚 Fried Rice with Mixed Lily Mustard
Preparation:
- Fry rice in a pan with a little oil.
- Add Mixed Lily Mustard and roast briefly.
- Season with vegetables and soy sauce and serve hot.
🥗 Asia bowl with rice, vegetables and mixed lily mustard
Preparation:
- Place cooked rice in a bowl.
- Add vegetables, protein (e.g. tofu or chicken) and mixed lily mustard.
- Optionally refine with sesame oil, soy sauce or chili oil.
- Enjoy hot or lukewarm.
