WU CHUNG Brand Red Bean Paste 510G
WU CHUNG Brand Red Bean Paste 510G
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🛒 Product description
WU CHUNG Red Bean Paste 510G is a sweet red bean paste from Taiwan made with 60% red adzuki beans, sugar and water. This paste has a velvety consistency and a mild, nutty taste. It is perfect as a filling for pastries, spreads or as an ingredient in various desserts.
🍽️ Serving suggestion
Ideal as a filling for Mochi, Dorayaki or as a spread. Also great for use in ice cream or milkshakes.
⏲️ Preparation time
No preparation required – just use straight away!
🍜 Types of use
Filling for desserts: Perfect for mochi or dorayaki.
Ingredient for baked goods: Ideal as a filling for various types of pastries or as an ingredient for cookies and cakes.
Alternative uses: Enjoy them in ice cream or as an ingredient in a milkshake.
🥗 Ingredients & Allergens
Red adzuki beans (60%), sugar, water. May contain traces of legumes.
⚠ Allergens: May contain traces of legumes.
📊 Nutritional information (per 100g)
Energy: 969 kJ / 229 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 48 g (of which sugar: 24 g)
Protein: 6.4g
Salt: 0.01g
👨🍳 Preparation & consumption recommendations
Ready to eat – use straight from the packaging or use in various desserts and baked goods.
📦 Storage recommendation
Store in a cool and dry place. After opening, pour into a suitable container and store in the refrigerator.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Wu Chung Eatables Factory Co. LTD, Taiwan
Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is WU CHUNG Red Bean Paste?
This sweet red bean paste is made from adzuki beans and is a traditional product of Taiwanese cuisine. It is ideal for desserts, baked goods and as a sweet spread. Their mild, nutty taste and velvety consistency make them an ideal ingredient for Asian desserts such as mochi or dorayaki.
Why WU CHUNG Red Bean Paste?
WU CHUNG is a brand known for authentic and high quality products. Their red bean paste offers a perfect balance of sweet and nutty and is free of artificial additives. Ideal for vegan and gluten-free diets, it is used regularly in many Asian households.
Use of bean paste in cooking:
Red bean paste is often used in traditional desserts. In Japan it is a central ingredient in mochi and dorayaki, while in other Asian countries it is often found in pastries and desserts. WU CHUNG Red Bean Paste is a popular ingredient in modern kitchens due to its versatility, used in both traditional and creative recipes.
🔥 Level of spiciness
No spiciness - the paste is mild and sweet in taste.
👩🍳 Recipe ideas
🥄 Mochi with red bean paste
Preparation:
- Prepare mochi dough by mixing rice flour with water and sugar and cooking into a smooth dough.
- Divide the dough into small portions and fill each with the WU CHUNG Red Bean Paste.
- Form the mochi into small balls and enjoy this delicious, sweet delicacy.
🍳 Dorayaki (Japanese pancakes with bean paste)
Preparation:
- Prepare pancake batter and bake small, thick pancakes.
- Spread a generous amount of WU CHUNG Red Bean Paste on one pancake and place another pancake on top.
- Serve and enjoy this traditional Japanese treat!
