WINGMAN Wenzhou Noodles Red 454G
WINGMAN Wenzhou Noodles Red 454G
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🛒 Product description
WINGMAN Wenzhou Noodles Red 454G are classic Chinese wheat noodles that are ideal for hearty soups or fried dishes. With 99% wheat flour and a mild, slightly salty taste, they are a perfect choice for lovers of authentic Asian cuisine. They are also a good source of protein thanks to their high protein content of 12g per 100g.
🍽️ Serving suggestion
Ideal for soup dishes, fried noodles or as a side dish to Asian dishes.
⏳ Preparation time
6-8 minutes cooking time.
🍜 Types of use
Soup dish: Perfect for a traditional Wenzhou noodle soup.
Wok dish: Tastes great fried with soy sauce and sesame oil.
🥦 Ingredients & Allergens
Wheat flour (99%), salt. ⚠ Allergen: Contains gluten.
📊 Nutritional information (per 100g)
Energy: 1482 kJ / 349 kcal
Fat: 1.0 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 73.0 g (of which sugar: 1.7 g)
Protein: 12.0g
Salt: 1.0g
👨🍳 Preparation & consumption recommendations
1. Add pasta to boiling water and cook for 6-8 minutes.
2. Drain and process as desired.
🛄 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏢 Manufacturer & Importer
Manufacturer: WINGMAN / Importer: Not specified
⏳ Best before date
See product packaging.
📚 More about the product
What are Wenzhou noodles? Wenzhou noodles are a traditional Chinese type of noodle that is particularly popular in southern Chinese cuisine. They are characterized by their pleasant bite and versatility in preparation.
Why are WINGMAN Wenzhou noodles so popular? The brand WINGMAN stands for high-quality Asian food and offers an authentic taste experience for Chinese dishes with these wheat noodles. The noodles are easy to prepare and can be used in many different ways – whether in soups or wok dishes.
👩🍳 Recipe ideas
🍲 Wenzhou noodle soup with vegetables and egg
Preparation:
- Cook pasta according to package instructions and drain.
- Bring the broth with soy sauce and spices to the boil.
- Add vegetables of your choice and cook briefly.
- Stir the egg into the hot soup and serve with the noodles.
🍜 Fried Wenzhou noodles with soy sauce and sesame oil
Preparation:
- Cook pasta according to package instructions and drain.
- Heat some oil in a pan and fry the garlic and vegetables.
- Add noodles and season with soy sauce, sesame oil and spices.
- Garnish with spring onions and sesame seeds and serve.
