WINDMILL Sambal Oelek Chillipastr Gl 370G
WINDMILL Sambal Oelek Chillipastr Gl 370G
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🛒 Product description
Windmill Sambal Oelek Chili Paste 370g is an original hot seasoning paste made from 86% fresh chili peppers. It impresses with its intense chili aroma and strong spiciness and is perfect for meat, fish and vegetable dishes, soups, sauces or as a dip. This classic Sambal Oelek recipe brings authentic Asian spiciness directly to the plate.
🍽️ Serving suggestion
As a dip for meat or vegetables, to season wok dishes or as a spicy ingredient in soups and sauces.
⏲️ Preparation time
Ready to eat - no cooking required.
🍜 Types of use
Main course: Ideal for seasoning meat, fish and vegetables.
Snack/dip: Perfect for a spicy dip or as a seasoning paste for rice pans and wok dishes.
🥗 Ingredients & Allergens
Chili peppers 86%, salt, water, acidifier: acetic acid (E260), citric acid (E330), preservative: sodium benzoate (E211). ⚠ Allergens: No allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 180 kJ / 45 kcal
Fat: 1.5 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 3 g (of which sugar: 2.5 g)
Protein: 2g
Salt: 11.33g
👨🍳 Preparation & consumption recommendations
Ready to eat straight away. Can be used as a seasoning paste or dip. Ideal for refining soups, sauces or wok dishes.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Windmill Oriental Foods, Netherlands
Importer: Heuschen & Schrouff OFT B.V., Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Sambal Oelek?
Sambal Oelek is a traditional Indonesian chili paste made primarily from fresh chili peppers, salt and vinegar. It is known for its intense spiciness and pure chili aroma. In Asian cuisine it is used as a seasoning for soups, sauces, wok dishes or as a dip.
Why Windmill Sambal Oelek?
The brand Windmill stands for high-quality, authentic Asian seasonings. With 86% chili peppers, this chili paste offers a strong taste experience and is a must for lovers of spicy dishes. Whether for meat, fish, vegetables or rice dishes - it gives every dish the right amount of spiciness.
Possible uses:
- As a seasoning paste in wok dishes
- To refine soups and sauces
- As a dip for meat, vegetables or snacks
- Ideal for seasoning fried rice or noodles
🔥 Level of spiciness
Very hot – for lovers of intense chili notes.
👩🍳 Recipe ideas
🥄 Fried rice with sambal oelek
Preparation:
- Lightly fry 200 g of cooked rice in a pan.
- Add 1-2 teaspoons of Windmill Sambal Oelek and stir well.
- Add vegetables and meat of your choice and fry briefly.
- Season with soy sauce and serve hot.
🍛 Spicy wok vegetable pan
Preparation:
- Fry mixed vegetables (e.g. peppers, zucchini, carrots) in a little oil.
- Add 1 teaspoon of sambal oelek and stir.
- Season with soy sauce and sesame to taste.
- Serve hot, optionally supplemented with fried tofu or chicken.
🌶️ Chili dip for snacks
Preparation:
- Mix 1 teaspoon of Windmill Sambal Oelek with a little yogurt or mayonnaise.
- Serve as a dip for vegetables, chips or finger food.
