WELLTOP Dried Beancurd 171G
WELLTOP Dried Beancurd 171G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
WELLTOP Dried Beancurd 171G – Dried tofu made from soybeans – is a versatile, plant-based food with a mild, nutty taste and natural soybean scent. With an impressive protein content of 47 g per 100 g, it is ideal for a conscious, vegan and protein-rich diet. It is particularly popular in Asian cuisine, for example in wok dishes, soups or stews.
🍽️ Serving suggestion
Stir-fry in a wok with crunchy vegetables and soy sauce or serve in a broth with pak choy.
⏲️ Preparation time
4-6 hours soaking time, then 5-10 minutes cooking time.
🍜 Types of use
Wok dishes: Sauté with vegetables, ginger, garlic and soy sauce.
Soups: Add to Asian broths for extra protein and texture.
Stews: As a filling ingredient in plant-based stews.
🥗 Ingredients & Allergens
soybeans, water. ⚠ May contain traces of other allergens.
📊 Nutritional information (per 100g)
Energy: 2134 kJ / 510 kcal
Fat: 31 g (of which saturated fatty acids: 6.4 g)
Carbohydrates: 11 g (of which sugar: 1.8 g)
Protein: 47g
Salt: 0.24g
👨🍳 Preparation & consumption recommendations
1. Soak beancurd in warm water for 4-6 hours or overnight.
2. Drain and rinse with cold water.
3. Cut into pieces and cook for 5-10 minutes in wok dishes, soups or stews.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in an airtight container in the refrigerator and use within 30 days.
ℹ️ More information
🏭 Manufacturer & Importer
Oriental Merchant Europe, Vorstengrafdonk 8, 5342 LT Oss, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is dried tofu?
Dried tofu, also known as beancurd, is a traditional ingredient in Asian cuisine. It is created by pressing and drying soybean mass. Removing the water gives it a chewy, al dente texture and a more intense flavor. It is rehydrated before use and is then particularly absorbent for spices and aromas.
Why is WELLTOP Dried Beancurd so popular?
WELLTOP Dried Beancurd is particularly known for its quality and purity. The simple ingredient list (just soybeans and water) makes it a popular product among health-conscious consumers, vegans, athletes and anyone who follows a low-carb, high-protein diet.
Possible uses
The dried tofu is ideal for Asian dishes. It is particularly popular in wok dishes with crunchy vegetables, in broths such as miso or pak choi soup or in vegan stews. Its firm texture ensures a pleasant mouthfeel and makes it an excellent meat alternative.
👩🍳 Recipe ideas
🥢 Chinese tofu and vegetable wok
Preparation:
- Soak the beancurd according to the instructions, rinse and cut into strips.
- Fry in a pan with a little oil.
- Add chopped vegetables (e.g. peppers, carrots, broccoli) and fry for 5 minutes.
- Season with soy sauce, garlic and a little sesame oil.
- Serve hot, e.g. B. with rice or glass noodles.
🍲 Asian tofu soup with pak choy
Preparation:
- Prepare beancurd as described.
- Heat vegetable broth in a pot, add pak choy, spring onions and carrots.
- Add the tofu strips and let everything simmer for about 10 minutes.
- Season with soy sauce and ginger.
- Serve hot.
