WEILONG Konjac Snack Shuang Hot & Sour 360G combines the typical bite of konjac with an intense hot and sour seasoning. Pickled chili and ginger provide a refreshing acidity, while chili oil and aromatic spices deliver a bold, umami-rich taste experience. Vegan, low in calories and ready to eat immediately - ideal for lovers of spicy and sour Asian snacks or as a spicy side dish to rice and noodle dishes.
🍽️ Serving suggestion
Enjoy straight from the packaging. Ideal as a snack between meals or as a spicy accompaniment to rice and noodle dishes. Can also be used as a topping for ramen or in salads.
⏲️ Preparation time
Ready to eat – enjoy straight from the pack.
🍜 Types of use
Snack: For in between or on the go. Supplement: As a spicy topping for ramen, rice dishes or salads.
What is WEILONG Konjac Snack Shuang Hot & Sour?
A spicy and sour, umami-rich snack made from konjac, typical of Chinese snack culture. Pickled chili and ginger add a spicy acidity, while chili oil and spices round off the intense aroma. Vegan and low in calories – ideal for anyone who loves hot and sour.
Why this snack is so popular
The combination of bite, intense spiciness and refreshing acidity makes it a unique snack. Perfect as a snack on the go, a spicy side dish for ramen, rice or noodle dishes, or as a topping for bowls and salads.
Possible uses & creative ideas
- Enjoy directly as a snack.
- Topping for ramen, rice dishes or Asian bowls.
- Prepare hot and sour salad with cucumber.
- Ideal for lunch boxes or as a spicy snack in between.
👩🍳 Recipe ideas
🥗 Hot and sour konjac salad with cucumber
Preparation:
Cut cucumber into thin slices.
Add WEILONG Konjak Snack Shuang Hot & Sour and mix.
Season with sesame and soy sauce and serve.
🥢 Konjac strips as a spicy topping for ramen
Preparation:
Prepare ramen or noodle soup according to package instructions.