WANG Udon Asian Style Noodle 453G
WANG Udon Asian Style Noodle 453G
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🛒 Product description
WANG Udon Asian Style Noodles – traditionelle Udon-Nudeln aus Korea mit 97 % hochwertigem Weizenmehl aus den USA. These vegan, mild noodles are characterized by their soft texture and quick preparation. Ideal for Asian dishes such as udon soups, wok dishes or fried noodles with vegetables and meat.
🍽️ Serving suggestion
Perfect served with stir-fried vegetables and tofu or as a classic udon noodle soup with broth, scallions and egg.
⏲️ Preparation time
Only 2 minutes cooking time - ideal for quick Asian meals.
🍜 Types of use
Soups: In hot broth with vegetables, tofu or egg.
Wok dishes: With fried meat, soy sauce and sesame oil.
Light cuisine: In cold salads with sesame dressing and edamame.
🥗 Ingredients & Allergens
Wheat flour (97%, from USA), water, salt. ⚠ May contain traces of: Crustaceans, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulfites, lupins, molluscs.
📊 Nutritional information (per 100g)
Energy: 334 kcal
Fat: 1.5 g (of which saturated fatty acids: 0 g)
Carbohydrates: 70 g (of which sugar: 3 g)
Protein: 10g
Salt: 2.5g
👨🍳 Preparation & consumption recommendations
Cook the pasta in boiling water for about 2 minutes. Then process directly, e.g. B. in soups or stir-fries.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Asia Express Food, Kilbystraat 1, 8263 CJ Kampen (NL), www.asiaexpressfood.nl
⏳ Best before date
See product packaging.
📖 More about the product
What are udon noodles?
Udon is a thick, soft wheat noodle from Japan that is now popular throughout Asia. It is traditionally served in broth, but is also used in modern wok dishes or cold salads. Their special consistency makes them the ideal carrier for spicy but also light aromas.
About WANG Udon Asian Style Noodles
The WANG Udon noodles in the 453 g pack are a high-quality option for quick Asian cuisine. They consist of just three ingredients – wheat flour, water and salt – and are ideal for anyone who wants to consciously avoid additives. Due to their high protein content (10g/100g), they are also a filling vegan alternative to classic pasta dishes.
Possible uses
Whether in a classic miso broth, with fried vegetables in a wok or in summer salads - these udon noodles can be used in a variety of ways. Their short cooking time makes them particularly practical for quick cooking, even in the office or in everyday life.
Why udon is so popular
Udon noodles are very popular worldwide because of their pleasant, slightly chewy consistency and their neutral, mild taste. They absorb sauces and broths particularly well and go well with both spicy and mild dishes.
👩🍳 Recipe ideas
🥢 Udon noodle soup with vegetables and tofu
Preparation:
- Bring 200 ml vegetable stock to the boil.
- Cook udon noodles in boiling water for 2 minutes, drain.
- Fry the tofu and briefly steam the vegetables (e.g. pak choy, carrots).
- Combine everything in the broth, season with soy sauce and sesame oil.
- Serve with spring onions and sesame seeds.
🍳 Fried udon noodles with chicken
Preparation:
- Cut the chicken breast into strips and marinate in soy sauce.
- Cook udon noodles for 2 minutes, drain.
- Fry vegetables (e.g. peppers, onions) in oil, add chicken.
- Add the noodles to the pan and season with soy sauce, garlic and sesame oil.
- Sprinkle with fresh coriander or sesame seeds.
