WANG Seasoned Seaweed Seasoned Seaweed 2.3Gx8
WANG Seasoned Seaweed Seasoned Seaweed 2.3Gx8
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🛒 Product description
WANG Spiced seaweed with green tea combines crispy seaweed with fine sesame oil, corn oil and a pinch of salt - perfect for a hearty treat in between or as a spicy topping on rice dishes. The practical 8-pack of 2.3g fits ideally into any pocket and is a real superfood thanks to its valuable ingredients such as healthy fats and vegetable protein - ideal for a protein-rich, vegan or low-carb diet.
🍽️ Serving suggestion
Snack straight from the pack or enjoy as a crispy topping on sushi rice, rice bowls or bibimbap.
⏲️ Preparation time
No preparation required – ready to eat straight away.
🍜 Types of use
Snack: Crunchy enjoyment on the go.
Supplement: Perfect addition to rice and pasta dishes.
Topping: Ideal on bibimbap, sushi rice or rice bowls.
🥗 Ingredients & Allergens
Seaweed (cafe), corn oil, sesame oil, salt. ⚠ Allergens: May contain traces of sesame.
📊 Nutritional information (per 100g)
Energy: 2440 kJ / 583 kcal
Fat: 52.9 g (of which saturated fatty acids: 7.1 g)
Carbohydrates: 8.9 g (of which sugar: 0.0 g)
Protein: 22.4g
Salt: 1.9g
👨🍳 Preparation & consumption recommendations
No preparation necessary – enjoy straight from the pack or add to warm dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Wang
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is seasoned seaweed?
Seasoned seaweed belongs to the category of Asian seaweed snacks and is particularly popular in Korea, Japan and China. It consists of wafer-thin seaweed leaves that are roasted and refined with sesame oil and salt. This creates a particularly crunchy snack with an intense umami note.
WANG – Authentic quality from Korea
The brand WANG stands for authentic Asian food and is known for its high-quality snacks and ingredients. This product is made in Korea and impresses with careful selection of ingredients, traditional processing and authentic taste.
Healthy and versatile
With a high proportion of healthy fatty acids, plenty of vegetable protein and few carbohydrates, this product is ideal for nutrition-conscious people. It is vegan, gluten-free, lactose-free and halal.
Usage ideas:
Whether as a quick snack, as a topping on a bowl or as a crispy garnish for sushi rolls - seasoned seaweed from WANG can be integrated into many dishes and always provides a taste kick.
👩🍳 Recipe ideas
🥄 Sushi bowl with seaweed topping
Preparation:
- Place cooked sushi rice in a bowl.
- Top with fresh ingredients like cucumber, avocado, edamame, tofu and pickled ginger.
- Drizzle soy sauce over it and cut the WANG seaweed into small pieces and add it as a crispy topping.
- Top with sesame and Sriracha if desired.
🍳 Bibimbap with a seaweed kick
Preparation:
- Cook rice and put it in a hot bowl.
- Top with fried vegetables (e.g. carrots, zucchini, spinach), kimchi and a fried egg.
- Add gochujang sauce and sprinkle the seaweed on top.
- Mix everything well before consumption.
