WANG Dried Kelp Dashima 56G
WANG Dried Kelp Dashima 56G
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🛒 Product description
WANG Dashima (Dried Seaweed) 56G is a high-quality, versatile component of Asian cuisine. The seaweed is made in South Korea and consists of 100% seaweed. It is an ideal ingredient for broths, soups and salads, and impresses with its intense umami aroma. WANG Dashima contains no fat or sugar and is rich in minerals such as potassium, calcium and iron.
🍽️ Serving suggestion
Ideal as a side dish for rice dishes, soups or in salads. Particularly suitable for a traditional dashi broth or as a fresh ingredient in Korean seaweed salads.
⏲️ Preparation time
Soak in water and rinse thoroughly before consumption. The soaking time is 5-10 minutes.
🍜 Types of use
Broths & Soups: Use the Dashima as a base for broths or soups. Particularly popular in dashi broths in Japanese cuisine.
Asian salads: Add the dashima, cut into thin strips, to Asian salads for an extra dose of umami flavor.
Supplement: Ideal as a side dish to rice dishes or in miso soups.
🥗 Ingredients & Allergens
Seaweed. May contain traces of crustaceans, fish, gluten, milk, mustard, peanuts, sesame, soy, sulfur dioxide and sulfites. ⚠ Allergens: May contain traces of crustaceans, fish, gluten, milk, mustard, peanuts, sesame, soy, sulfur dioxide and sulfites.
📊 Nutritional information (per 100g)
Energy: 159 kcal / 669 kJ
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 40 g (of which sugar: 0 g)
Fiber: 0g
Protein: 0g
Salt: 8g
Potassium: 8000 mg
Calcium: 800 mg
Iron: 6 mg
👨🍳 Preparation & consumption recommendations
1. Soak the Dashima in water and rinse thoroughly.
2. Depending on the recipe, process it further, e.g. cook it in broths or cut it into thin strips for salads.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Wang Korea, importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Dashima? Dashima, also known as dried seaweed, is an essential ingredient in many Asian cuisines, particularly Japanese and Korean cuisine. The product is obtained from high quality seaweed and dried in the sun to concentrate its aromas. It is often used as a base for dashi broths, which form the basis of many Japanese dishes such as miso soup and ramen.
Why is WANG Dashima so special? WANG Dashima is characterized by its purity and high quality. The seaweed is made without artificial additives or preservatives and offers an intense umami aroma. It is particularly valued in Asian cuisine for its versatility, whether in soups, salads or as an ingredient in various sauces.
The Health Benefits of Dashima Dashima is an excellent source of minerals such as potassium, calcium and iron, which are essential for the body. Additionally, it is vegan, halal, gluten-free and lactose-free, making it an excellent choice for numerous diets. It is also a low-carb product and supports a balanced diet.
🔥 Taste & Aromas
WANG Dashima has a balanced taste experience with a strong umami aroma and a slightly salty sea note that comes into its own in many dishes.
👩🍳 Recipe ideas
🥄 Miso soup with Dashima
Preparation:
- Soak dashima in water and rinse thoroughly.
- Bring water to the boil in a pot and add the dashima.
- Stir in the miso paste and garnish the soup with tofu and spring onions if desired.
- Serve and enjoy!
🍳 Korean seaweed salad with sesame
Preparation:
- Soak dashima in water and rinse thoroughly.
- Cut into thin strips and place in a bowl.
- Mix with toasted sesame seeds, soy sauce and a little sesame oil.
- Garnish with sesame seeds and enjoy!
