UNCLE BARN'S Tempura Flour Tempura Flour 1KG
UNCLE BARN'S Tempura Flour Tempura Flour 1KG
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🛒 Product description
UNCLE BARN'S Tempura Flour 1KG is the perfect choice for original Japanese tempura dishes. The mixture of wheat flour, corn starch and rice flour creates an airy, extra crispy dough that perfectly coats fish, vegetables or seafood. Completely sugar-free and with a very low fat content – ideal for conscious connoisseurs.
🍽️ Serving suggestion
Serve with soy sauce and grated radish - a classic of Japanese cuisine.
⏲️ Preparation time
Just 5-10 minutes for perfectly golden brown results.
🍜 Types of use
Deep frying: For classic tempura dishes such as shrimp or vegetables.
Breading: Also ideal for coating fish fillets or tofu.
🥗 Ingredients & Allergens
Wheat flour, corn starch, rice flour, raising agents (E450, E500), salt.
⚠ Allergens: Wheat.
📊 Nutritional information (per 100g)
Energy: 1421 kJ / 338 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 76 g (of which sugar: 0 g)
Protein: 9.7g
Salt: 0.02g
👨🍳 Preparation & consumption recommendations
Mix 100 g tempura flour with 160 ml cold water to form a smooth dough. Dip the desired ingredients (e.g. shrimp or vegetables) and deep-fry at 170-180°C until golden brown.
📦 Storage recommendation
Store in a cool, dry and airtight container.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: UNCLE BARN'S
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is tempura?
Tempura is a traditional method of preparation from Japan in which ingredients such as shrimp, vegetables or fish are fried in a light, crispy batter. The special feature is the airy, almost tender dough, which wraps around the ingredients like a crispy shell when fried.
Why UNCLE BARN'S Tempura Flour?
The brand UNCLE BARN'S stands for authentic recipes and high-quality Asian basic ingredients. This tempura flour is made in Thailand - the heart of Southeast Asian cuisine. Thanks to the balanced combination of wheat flour, corn starch and rice flour, every tempura batter is particularly light and crispy. The integrated baking agents (E450, E500) ensure the typical rise of the dough when deep-frying.
Use in the kitchen
Tempura is ideal as a starter or main course and can be combined in many ways: with Asian dips, on sushi platters, or as a crispy side dish with rice dishes. The neutral, slightly salty taste adapts to many aromas and makes this flour an all-rounder in creative cooking.
👩🍳 Recipe ideas
🍤 Tempura shrimp with soy sauce
Preparation:
- Mix 100 g tempura flour with 160 ml ice-cold water.
- Peel the shrimp, pat dry and dip into the batter.
- Fry in 170-180°C oil until golden brown.
- Serve with soy sauce and freshly grated radish.
🥦 Vegetable tempura with sesame dip
Preparation:
- Cut vegetables (e.g. broccoli, sweet potatoes, zucchini) into bite-sized pieces.
- Roll in the tempura batter and deep-fry as described above.
- For the dip: Mix 3 tablespoons of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of rice vinegar and a little garlic.
- Serve hot and dip!
