UNCLE BARN'S Breadcrumbs 200G
UNCLE BARN'S Breadcrumbs 200G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
UNCLE BARN'S Breadcrumbs are the perfect choice for a crispy breading with an Asian flair. Thanks to their loose structure, they ensure an extra crispy coating on meat, fish, seafood or vegetables.
🍽️ Serving suggestion
Ideal for crispy schnitzels, panko-crusted shrimp or gratinated dishes.
⏲️ Preparation time
5-10 minutes depending on how you prepare it.
🍜 Types of use
Breading and deep-frying: Perfect for schnitzel, shrimp or vegetable sticks.
Baked: Gives casseroles and gratins a crispy crust.
🥗 Ingredients & Allergens
Wheat flour (94.5%), palm oil (3%), yeast (1%), iodized salt (1%), sugar (0.5%)
⚠ Allergens: Contains wheat (gluten).
📊 Nutritional information (per 100g)
Energy: 387 kcal
Fat: 4.17 g (of which saturated fatty acids: 1.69 g)
Carbohydrates: 74.7 g (of which sugar: 3.08 g)
Protein: 12.06g
Salt: 0.48g
👨🍳 Preparation & consumption recommendations
Roll UNCLE BARN'S breadcrumbs directly in a mixture of egg and spices and then apply to the desired food. Then deep-fry, bake or sauté.
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Oriental Merchant, Heksekamp 7, 5301 LX Zaltbommel, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is UNCLE BARN'S Breadcrumbs?
These high-quality breadcrumbs give dishes a crispy texture and a mild, buttery aroma. It is particularly popular for Asian and European cuisine.
Why are panko breadcrumbs so popular?
Compared to conventional breadcrumbs, the airy structure of UNCLE BARN'S Breadcrumbs ensures a particularly light and crispy crust. Ideal for fried or baked foods.
👩🍳 Recipe ideas
🍗 Panko chicken schnitzel
Preparation:
- Dredge chicken breast fillets in flour, beaten egg and UNCLE BARN'S breadcrumbs.
- Deep fry in hot oil until golden brown or pan fry.
- Serve with lemon slices.
🍤 Panko-crusted shrimp with sweet chili dip
Preparation:
- Peel the shrimps, bread them in flour, egg and breadcrumbs.
- Fry until golden brown.
- Serve with sweet chili sauce.
