UNCLE BARN'S Breadcrumbs 1KG
UNCLE BARN'S Breadcrumbs 1KG
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🛒 Product description
UNCLE BARN'S Panko Breadcrumbs 1KG offer a particularly coarse, airy texture for an extra crispy breading. Made in Thailand, they are the perfect choice for crispy dishes such as shrimp, fish fillets or vegetables. This panko breadcrumbs has no flavor enhancers and no TBHQ and ensures golden, crispy results in just a few minutes.
🍽️ Serving suggestion
Ideal for breading shrimp, fish fillets or vegetables - served with a dip such as sweet chili or wasabi mayonnaise for an Asian taste experience.
⏲️ Preparation time
Fry for 5-7 minutes at 180°C.
🍜 Types of use
Main course: Crispy tempura shrimp or breaded vegetables for a vegetarian option.
Snack: Panko vegetable sticks from the oven with dip.
Supplement: Crispy fish bites for Asian-inspired bowls or tacos.
🥗 Ingredients & Allergens
Wheat flour (gluten) 94.5%, palm oil (without TBHQ) 3%, iodized salt 1%, yeast 1%, sugar 0.5%.
⚠ Allergens: Contains gluten.
📊 Nutritional information (per 100g)
Energy: 387 kcal
Fat: 4.17 g (of which saturated fatty acids: 1.69 g)
Carbohydrates: 74.7 g (of which sugar: 3.08 g)
Fiber: 4.14g
Protein: 12.6g
Salt: 0.48g
👨🍳 Preparation & consumption recommendations
Dip the fried food first in flour, then in beaten egg or batter and finally bread in panko. Fry at 180°C until golden yellow (approx. 5-7 minutes).
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: UNCLE B
Origin: Thailand
⏳ Best before date
See product packaging.
📖 More about the product
What is Panko?
Panko is a Japanese breadcrumb that differs from conventional breadcrumbs due to its particularly coarse, flaky structure. When fried, it creates a particularly crispy texture - light, airy and golden yellow. Originally from Japanese cuisine, panko is now valued worldwide in restaurants and private households.
The UNCLE BARN'S brand
UNCLE BARN'S stands for authentic Asian specialties and ingredients of the highest quality. Originating in Thailand, this brand brings traditional Asian products into European kitchens - for creative fusion dishes or authentic recipes.
Why use panko?
Panko breadcrumbs absorb less oil than conventional breadcrumbs and therefore remain particularly crispy. Whether for tempura, tonkatsu or modern fusion cuisine - panko gives every dish a distinctive texture. Ideal for everyone who values a light crunch and a pleasant mouthfeel when breading.
👩🍳 Recipe ideas
🍤 Crispy Tempura Shrimp with Panko
Preparation:
- Peel the shrimp, devein it and pat dry.
- Dredge in flour, beaten egg and then panko.
- Fry in hot oil at 180°C for about 5-6 minutes until golden and crispy.
- Serve with lemon slices and dips.
🥦 Panko vegetable sticks from the oven
Preparation:
- Cut zucchini, carrots or broccoli into sticks.
- Dredge vegetable pieces in flour, egg and panko.
- Place on a baking tray lined with baking paper and spray with a little oil.
- Bake in a preheated oven at 200°C for about 15-20 minutes until crispy.
- Serve with herb quark or Sriracha mayo.
