UDANG MAS Crab Chips Bag 80G
UDANG MAS Crab Chips Bag 80G
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🛒 Product description
UDANG MAS Crab Chips 80G are a crispy snack from Southeast Asia with a delicate shrimp taste. Made with 4.5% shrimp, tapioca and wheat flour, these chips offer an authentic Asian crunch moment. Ideal as a quick snack or as a crispy side dish for wok dishes, fried rice or Asian noodle specialties.
🍽️ Serving suggestion
Ideal with sweet and sour chili sauce or peanut dip. Also perfect as a side dish with fried rice or Pad Thai.
⏲️ Preparation time
None – the chips are ready to eat.
🍜 Types of use
Snack: Straight from the bag – for a little hunger in between meals.
Supplement: With Asian main dishes such as fried rice, curries or noodle pans.
With dip: Combined with sweet and sour sauce or peanut cream it's a real treat.
🥗 Ingredients & Allergens
Tapioca flour, wheat flour (contains gluten), sunflower oil, shrimp (4.5%), sugar, salt, egg powder.
⚠ Allergens: Wheat, gluten, crustaceans, eggs. May contain traces of gluten, crustaceans, eggs.
📊 Nutritional information (per 100g)
Energy: 493 kcal
Fat: 23.7 g (of which saturated fatty acids: 2 g)
Carbohydrates: 66.7 g (of which sugar: 5.6 g)
Protein: 2.6g
Salt: 2.1g
👨🍳 Preparation & consumption recommendations
Ready to eat – simply remove from the packaging and enjoy. Serve particularly delicious with dips or Asian dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff OFT B.V., P.O. Box 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are crab chips?
Prawn chips - also known as prawn crackers - are a popular Asian snack, traditionally made from starch and shrimp flour. When fried, they puff up and develop their typical airy, crispy consistency. Especially in countries like Indonesia, Thailand and Malaysia, they are part of almost every dish.
Why UDANG MAS Crab Chips?
The brand UDANG MAS stands for authentic taste and high-quality ingredients. With 4.5% shrimp content, these chips offer an intense flavor that sets them apart from many conventional products. They contain no artificial additives and are perfect for anyone looking for an Asian snack with an original taste.
Ideal for parties, movie nights or as a side dish
UDANG MAS crab chips are not only a delight for lovers of Asian cuisine, but also an exciting alternative to classic chips. Whether at parties, at a barbecue or as a snack in the lunch box - the crispy texture and subtle sea flavor make them versatile.
👩🍳 Recipe ideas
🥄 Asian snack platter with crab chips
Preparation:
- Arrange the crab chips in a large bowl.
- Prepare small bowls with sweet and sour sauce, peanut dip and soy sauce.
- Combine with chopped vegetables such as cucumber, carrot and bell pepper.
- Optional mit frischen Korianderblättern dekorieren.
🍳 Side dish for fried rice
Preparation:
- Prepare fried rice of your choice (e.g. with egg, vegetables or shrimp).
- Serve the shrimp chips on the side just before serving - they should not get soggy.
- Optionally serve with lime wedges and fresh chili.
