UBENESS Ube Flavoring (Purple Yam) 20ML

UBENESS Ube Flavoring (Purple Yam) 20ML

Regular price €5,99 EUR
Sale price €5,99 EUR Regular price €4,69 EUR
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🛒 Product description

UBENESS Ube Flavoring is a high-quality flavor extract with a natural ube flavor that gives your baked goods and desserts the distinctive, sweet-nutty note of the Filipino purple yam. Ideal for cakes, muffins, desserts, drinks or traditional specialties such as Ube Halaya.

🍽️ Serving suggestion

Perfect for baked goods, desserts or as a flavor enhancer in drinks.

⏲️ Preparation time

No preparation time required – just use straight away.

🍜 Types of use

Baking: Perfect for cakes, muffins and pastries.
Desserts: Ideal for ice cream, pudding or traditional Filipino specialties.

🥗 Ingredients & Allergens

Propylene glycol, natural ube flavor, color: E122, E133.
Note: E122 may affect children's activity and attention.

📊 Nutritional Information

No nutritional information available.

👨‍🍳 Preparation & consumption recommendations

Shake well before use. Application: 1-2g per kg.

📦 Storage recommendation

Store in a cool, dry place and protected from light.

ℹ️ More information

🏭 Manufacturer & Importer

Beagley Copperman B.V., Steenvycklaan 2, 1424 NL, DE Kwakel, Netherlands

⏳ Best before date

See product packaging.

📖 More about the product

What is Ube?
Ube, also known as purple yam, is a Filipino specialty prized for its intense color and sweet-nutty flavor. It is often used in desserts and baked goods.

Why UBENESS Ube Flavoring?
UBENESS Ube Flavoring offers an authentic taste experience with natural Ube aroma. It is vegan, gluten-free and lactose-free - perfect for a variety of creative recipes.

👩‍🍳 Recipe ideas

🧁 Ube cheesecake

Preparation:

  1. Mix cream cheese with sugar and ube flavoring.
  2. Place on a prepared cookie base and bake in the oven.
  3. Let cool and serve with whipped cream.

🍰 Ube muffins

Preparation:

  1. Mix flour, sugar, baking powder and eggs.
  2. Add Ube Flavoring and pour the batter into muffin cups.
  3. Bake at 180°C for about 20 minutes.
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