TRS Star Anise Bag 50G
TRS Star Anise Bag 50G
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🛒 Product description
TRS Star Anise 50G is an intense, sweet, licorice-like spice that is particularly indispensable in Asian cuisine. The star-shaped fruits are not only aromatic, but also a visual highlight in dishes. Whether in pilau rice, broths, curries or meat dishes - star anise gives dishes a deep spicy note.
🍽️ Serving suggestion
When cooking whole dishes, simply simmer 1-2 whole star anise and remove before serving. Ideal for rice dishes or aromatic meat sauces.
⏲️ Preparation time
No preparation necessary – cook straight away. The aroma develops with longer cooking times.
🍜 Types of use
Spice: Ideal for cooking in curries, soups and broths.
Flavoring agent: Part of Chinese five-spice mixture or as an addition to mulled wine and compote.
Low carb: Suitable for ketogenic and gluten-free dishes.
🥗 Ingredients & Allergens
100% star anise. ⚠ May contain traces of: Peanuts, other nuts, sesame seeds, grains containing gluten, milk, celery, soy, mustard and sulfites.
📊 Nutritional Information
No information from the manufacturer available.
👨🍳 Preparation & consumption recommendations
Cook as a whole spice and remove before serving or use ground as part of spice mixtures. Particularly suitable for rice dishes, broths and meat preparations.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
TRS – Packed in China using Non-EU product
⏳ Best before date
See product packaging.
📖 More about the product
What is star anise?
Star anise is the dried fruit of the evergreen tree Illicium verum. Its star-shaped shape and intense aroma, which is reminiscent of licorice, are characteristic. In Asian cuisine - especially in China, India and Indonesia - star anise is an integral part of traditional recipes.
Why TRS Star Anise?
The brand TRS stands for authentic, high-quality spices from all over the world. TRS star anise is carefully harvested and packaged in China, preserving its full flavor. It is free of additives and ideal for a conscious, vegan and gluten-free diet.
Use in the kitchen:
Star anise is usually cooked whole and removed before serving. It is ideal for dishes such as pilau rice, Vietnamese pho soup, lamb curry or for preparing spiced teas and mulled wine. It also plays a central role in Chinese five-spice mixtures.
👩🍳 Recipe ideas
🍚 Pilau rice with star anise
Preparation:
- Wash and drain 2 cups of basmati rice.
- Finely chop 1 onion and fry in a little oil.
- Add 1-2 star anise, 1 cinnamon stick, 4 cloves and 2 green cardamom pods and roast briefly.
- Add the rice and pour in 4 cups of water. Season with salt.
- Bring to the boil, then cover and cook over low heat for 15 minutes.
- Remove star anise and other spices before serving.
🍗 Chinese Five Spice Chicken
Preparation:
- Rub chicken thighs with a marinade made from soy sauce, honey, garlic, ginger and ground star anise (alternatively five-spice powder).
- Marinate in the refrigerator for at least 1 hour (better overnight).
- Bake in a preheated oven at 200°C for about 40 minutes until the skin is crispy.
- Serve with rice and steamed vegetables.
