TRS Madras Curry Hot Powder 400G
TRS Madras Curry Hot Powder 400G
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🛒 Product description
TRS Madras Curry Hot Powder 400G is an intensely spicy, hot spice mixture with an authentic taste from Madras (India). Ideal for seasoning curries, vegetable stir-fries, rice dishes or as a base for marinades and pastes.
🍽️ Serving suggestion
Roasted with a little oil and then added to vegetables, meat or fish. Perfect for authentic Indian curries like Madras chicken or vegetable chickpea curry.
⏲️ Preparation time
Depending on the dish – cook directly in curries or stir-fries.
🍜 Types of use
Seasoning mix for curries: For Indian curry dishes, vegetable stir-fries, rice dishes.
Base for marinades & pastes: Combine with oil, yogurt or coconut milk.
🥗 Ingredients & Allergens
Coriander, turmeric, chili, MUSTARD, cumin, black pepper, fenugreek, garlic, salt, fennel. ⚠ Allergens: Mustard. May contain traces of peanuts, other nuts, sesame, cereals containing gluten, milk, celery, soy and sulfites.
📊 Nutritional information (per 100g)
Energy: 1798 kJ / 428 kcal
Fat: 14.2 g (of which saturated fatty acids: 1.6 g)
Carbohydrates: 40.5 g (of which sugar: 1.1 g)
Protein: 15.2g
Salt: 6.4g
Fiber: 38.7g
👨🍳 Preparation & consumption recommendations
Do not consume uncooked. Roast briefly with a little oil, then add to vegetables, meat or fish, or use as a spice base in curries and pan-fried dishes.
📦 Storage recommendation
Store in an airtight container in a cool, dry place. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: TRS Wholesale Co. Ltd., Southall Middlesex UB2 4AX, England | Importer: Herman Kuijper BV, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Madras Curry Hot Powder?
Madras Curry Hot Powder is a traditional Indian spice blend from Madras known for its intense spiciness and aromatic profile. It combines coriander, turmeric, chili, mustard, cumin, black pepper, fenugreek, garlic, salt and fennel for an authentic taste experience.
Why TRS Madras Curry?
The brand TRS stands for authentic Indian spices of the highest quality. The powder is vegan, halal and lactose-free. It is ideal for curries, vegetable dishes, rice dishes or as a base for marinades and pastes. Not gluten free. It should be roasted briefly for maximum aroma development.
Use in the kitchen:
- Currys: As a main seasoning for Madras chicken or vegetarian curries.
- Vegetable pans: Fry briefly with oil and add vegetables.
- Marinades & pastes: Combine with oil, yogurt or coconut milk and marinate meat, fish or tofu.
👩🍳 Recipe ideas
🍛 Madras curry with chicken and basmati rice
Preparation:
- Briefly fry the onions, garlic and vegetables in oil.
- Add TRS Madras Curry Hot powder and roast for 1-2 minutes.
- Add the chicken pieces and coconut milk and simmer for 15-20 minutes.
- Serve with basmati rice.
🥘 Indian vegetable chickpea curry
Preparation:
- Fry onions, garlic and vegetables in oil.
- Add TRS Madras curry powder and chickpeas and fry briefly.
- Pour in water or coconut milk and simmer for 10-15 minutes.
- Serve hot, optionally garnished with coriander.
