TRS Lenses Red Bag 500G
TRS Lenses Red Bag 500G
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🛒 Product description
TRS Red Lentils 500g are protein-rich legumes with a mild, nutty taste. They are ideal for a balanced, plant-based diet and are ideal as a side dish, in curries or soups. These lentils are naturally vegan, gluten-free and lactose-free - perfect for the modern kitchen.
🍽️ Serving suggestion
Enjoy as a creamy soup with cumin or in a classic Indian dal with tomatoes.
⏲️ Preparation time
15-20 minutes cooking time - just wash beforehand and then cook in water.
🍜 Types of use
Supplement: Mild and filling as a healthy addition to vegetable dishes.
Soup: Particularly creamy in lentil soups with oriental spices.
Curry: The ideal base for vegan and vegetarian curries.
🥗 Ingredients & Allergens
Red lentils.
⚠ May contain traces of: Peanuts, nuts, sesame, cereals containing gluten, milk, celery, soy, mustard and sulphites.
📊 Nutritional information (per 100g)
Energy: 1500 kJ / 358 kcal
Fat: 2.2 g (of which saturated fatty acids: 0.4 g)
Carbohydrates: 63 g (of which sugar: 4.7 g)
Fiber: 5g
Protein: 24g
Salt: 0.02g
👨🍳 Preparation & consumption recommendations
Wash thoroughly before consumption. Then boil in water for 15-20 minutes - depending on the desired consistency.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in an airtight container.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: TRS Wholesale Co. Ltd., Southall, Middlesex, England, UB2 4AX
Importer: Vibrant Foods B.V., Hofplein 20, 3032 AC, Rotterdam, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are red lentils?
Red lentils are peeled lentils that cook particularly quickly and develop a soft, creamy consistency. They are one of the most popular legumes worldwide and are an excellent source of plant protein, fiber and important nutrients.
Why TRS Red Lentils?
The brand TRS is known for its high-quality ingredients in Asian and oriental cuisine. The red lentils come from Canada, are packaged in Turkey and are an important ingredient in many vegan and vegetarian recipes. They are characterized by their quality, versatility and ease of preparation.
Variety of uses:
Whether in Indian cuisine as “dal”, in soups or stews – red lentils can be used in many different ways. They can also be used excellently in salads or as a base for vegetarian patties.
👩🍳 Recipe ideas
🥣 Red lentil soup with cumin
Preparation:
- Finely chop 1 onion and fry it in a little oil with 2 teaspoons of cumin.
- Add 150 g red lentils and deglaze with 800 ml vegetable stock.
- Simmer for 15-20 minutes until the lentils are soft.
- Puree as desired and season with salt and pepper.
- Serve with fresh coriander.
🍛 Indian dal with tomatoes
Preparation:
- Wash 200 g red lentils and cook in 600 ml water.
- Finely chop 1 onion, 2 cloves of garlic and 1 piece of ginger and fry with turmeric, garam masala and cumin.
- Add 2 diced tomatoes and let them braise briefly.
- Stir in the cooked lentils and simmer for another 5 minutes.
- Serve with fresh coriander.
