TRS cinnamon stick 50G
TRS cinnamon stick 50G
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🛒 Product description
TRS cinnamon sticks (cassia) are aromatic, intensely spicy spice sticks made from dried cassia cinnamon bark. They are perfect for Indian rice dishes such as biryani or pilau, spicy curries, chai tea or sweet desserts. Roasting briefly intensifies the aroma of the cinnamon sticks and gives dishes a warm, slightly clove note. Vegan, halal and free of gluten or lactose - a must in every spice collection.
🍽️ Serving suggestion
Add 1-2 cinnamon sticks to the dish (e.g. rice, curry or compote) when cooking and remove them before serving.
⏲️ Preparation time
No direct cooking necessary - just cook along (approx. 20-30 minutes depending on the dish).
🍜 Types of use
Seasonings: Ideal for biryani, curry or Indian spiced rice.
Drinks: For chai tea or spiced milk.
Desserts: Perfect with compote, rice pudding or baked goods.
🥗 Ingredients & Allergens
Dried cinnamon bark (cassia). ⚠ May contain traces of: Peanuts, other nuts, sesame seeds, grains containing gluten, milk, celery, soy, mustard and sulfites.
📊 Nutritional information (per 100g)
Energy: 0 kJ / 0 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 0 g (of which sugar: 0 g)
Fiber: 0g
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Briefly toast the cinnamon sticks in a dry pan to intensify the aroma. Then cook according to the recipe. Remove before serving.
📦 Storage recommendation
Store in a cool, dry place away from light in an airtight container.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: TRS WHOLESALE CO. LTD., Watford, England
Importer: Asian Food Group, Klopsteen 6, 5443 PW, Haps, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are Cassia Cinnamon Sticks?
Cassia cinnamon sticks come from the dried bark of the cassia tree and are known for their strong, slightly sweet taste. In contrast to the fine Ceylon cinnamon, they have a more robust aroma and are therefore particularly popular for spicy dishes in Asian and oriental cuisine.
Why TRS Cinnamon Sticks?
The brand TRS – Asia's Finest Foods stands for high-quality spices with an authentic taste. These cinnamon sticks come from China and are packaged under the highest quality standards. They are vegan, halal, gluten-free and ideal for low-carb diets.
Uses and Benefits
Cassia cinnamon can be used in many ways - whether in savory dishes such as curries or pilau, in sweet dishes such as rice pudding or baked apples or in aromatic hot drinks such as chai or mulled wine. Its strong aroma gives dishes depth and a warm, exotic note. Roasting before use allows the intense aroma to develop even better.
👩🍳 Recipe ideas
🍚 Indian spiced rice with cinnamon stick
Preparation:
- Heat 2 tablespoons of oil in a pot, fry 1 cinnamon stick, 2 cloves, 2 green cardamom pods and 1 bay leaf.
- Add 1 cup of basmati rice and roast briefly.
- Add 2 cups of water and some salt. Bring to a boil.
- Reduce heat, cover and simmer for about 15 minutes.
- Remove cinnamon stick before serving. Serve with fresh herbs.
☕ Homemade chai with cinnamon and cardamom
Preparation:
- Bring 500 ml of water to the boil with 1 cinnamon stick, 2 cardamom pods, 1 piece of ginger (2 cm) and 2 cloves.
- Add 2 teaspoons black tea and simmer for 5 minutes.
- Add 200 ml milk and sugar to taste, bring to the boil again.
- Pour through a sieve into cups and enjoy hot.
