TRS Cardamom Black Elaichi Bag 50G
TRS Cardamom Black Elaichi Bag 50G
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🛒 Product description
TRS Black Cardamom Elaichi 50G offers a particularly intense and smoky aroma that takes every Indian dish to a new taste level. The whole capsules have a resinous, warm profile with a slightly camphorous note and are a must for authentic spice blends such as Garam masala or Tandoori. Especially in curries, stews or rice dishes like Biryani Black cardamom brings depth and character.
🍽️ Serving suggestion
Cook the whole capsules while cooking and remove them before serving - ideal for braised dishes, hearty stews or spicy rice dishes.
⏲️ Preparation time
No preparation required - add it straight into the pot while cooking.
🍜 Types of use
Seasonings: Perfect for curries, lamb dishes, tandoori and biryani.
Spice mix: Indispensable in garam masala and BBQ spices.
🥗 Ingredients & Allergens
100% black cardamom, whole. ⚠ May contain traces of allergens.
📊 Nutritional Information
No nutritional information required according to the manufacturer.
👨🍳 Preparation & consumption recommendations
Cook the whole capsules (e.g. in sauces, curries, rice dishes). Remove before serving as they are hard and inedible.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Asia Express Food, Kilbystraat 1, 8263 Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Black Cardamom?
Black cardamom, also known as "Badi Elaichi", is a strongly aromatic spice with a smoky, resinous and slightly camphorous note. It usually comes from India or Nepal and differs greatly from green cardamom in its more intense, heartier taste. Due to its dominant aroma, it is only used sparingly and usually whole.
Use in the kitchen:
The TRS black cardamom capsules develop their full flavor when cooked in braised dishes, stews or flavored rice dishes. Especially in Garam masala or Tandoori spices it is an indispensable component. It is also ideal for hearty soups and dal-based recipes. Its smoky aroma makes it ideal Lamb, beef or vegetarian curries.
TRS brand:
TRS (Asia's Finest Foods) is one of the leading Indian and Asian food brands worldwide. TRS products stand for high quality and authentic taste - whether for home cooking or professional catering.
👩🍳 Recipe ideas
🍛 Lamb curry with black cardamom
Preparation:
- Fry 500g lamb with onions, garlic, ginger and tomatoes.
- Add 3 black cardamom pods, 2 bay leaves and spices (e.g. cumin, coriander, turmeric).
- Fill with water and simmer for about 1.5 hours.
- Before serving, remove the capsules and serve with rice or naan.
🔥 Tandoori chicken with garam masala
Preparation:
- Marinate chicken pieces with yogurt, lemon juice, garlic, ginger and tandoori spice (including ground black cardamom).
- Let it steep for at least 4 hours, ideally overnight.
- Cook or grill in the oven at 200°C for approx. 30-40 minutes.
- Serve with fresh coriander and lemon wedges.
