TOKIMEKI Baumkuchen Matcha flavor 70G
TOKIMEKI Baumkuchen Matcha flavor 70G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
The TOKIMEKI tree cake matcha flavor combines German baking art with Japanese tea tradition. The cake, baked in layers, has a wonderfully soft texture and impresses with a delicate, slightly bitter aroma made from high-quality matcha powder. Ideal as a sweet snack between meals or served stylishly as a dessert - this Baumkuchen offers a fine taste experience for lovers of Japanese sweets.
🍽️ Serving suggestion
Cut into slices and garnish with a scoop of vanilla ice cream, fresh berries or a dollop of whipped cream. For an authentic experience, enjoy with a cup of green tea.
⏲️ Preparation time
No preparation required – ready to eat straight from the packaging.
🍜 Types of use
Snack: Perfect for on the go or a short break in the afternoon.
Dessert: An elegant end to any meal - ideal with tea or coffee.
🥗 Ingredients & Allergens
Eggs, sugar, wheat flour, soybean oil, glucose syrup, milk powder, trehalose, corn starch, matcha powder (2%), salt, flavor, color (E160a), emulsifiers (E422, E471, E473, E477, E322 [soy]), thickener (E415), preservative (E202). ⚠ Allergens: Eggs, wheat, soy, milk. May contain traces of crustaceans, peanuts and tree nuts.
📊 Nutritional information (per 100g)
Energy: 1807 kJ / 432 kcal
Fat: 25.0 g (of which saturated fatty acids: 7.6 g)
Carbohydrates: 45.0 g (of which sugar: 7.0 g)
Protein: 6.4g
Salt: 0.7g
👨🍳 Preparation & consumption recommendations
Ready to eat – enjoy straight from the packaging. Particularly delicious as an accompaniment to green tea, coffee or a dessert plate.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, close airtight and consume within 1-2 days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Tokimeki
Importer: No specific information available
⏳ Best before date
See product packaging.
📖 More about the product
What is Baumkuchen?
Baumkuchen is a traditional German layer cake made by gradually baking thin layers of dough. Its ring-shaped structure is reminiscent of the annual rings of a tree - hence the name.
Japanese interpretation of the classic
Baumkuchen has long since achieved cult status in Japan. Brands like TOKIMEKI refine the classic recipe with local ingredients such as Matcha, a finely ground green tea powder known for its slightly tart taste and health benefits.
Why matcha?
Matcha is rich in antioxidants and has been valued in Japanese tea culture for centuries. Combined with the delicate sweetness of the Baumkuchen, a harmonious taste is created that delights lovers of fine desserts.
Perfect for tea lovers and foodies
The TOKIMEKI Baumkuchen Matcha is ideal for anyone who likes to try new things or is already a fan of Japanese confectionery. It is ideal as a souvenir, gift or for special moments at tea ceremonies or coffee gatherings.
👩🍳 Recipe ideas
🍰 Matcha Baumkuchen dessert plate
Preparation:
- Cut the Baumkuchen into thin slices.
- Serve with a scoop of vanilla ice cream.
- Add fresh raspberries or strawberries.
- Refine with a touch of matcha powder and whipped cream.
🍵 Japanese afternoon tea
Preparation:
- Cut the Baumkuchen into small portions.
- Serve alongside a steaming cup of matcha tea.
- Optionally supplement with candied beans or rice flour pastries.
