TIPAROS Fish Sauce 720ML
TIPAROS Fish Sauce 720ML
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🛒 Product description
TIPAROS Fish Sauce 720ML is an original Thai fish sauce made from 65% anchovy extract - known for its intense, salty umami taste. It is traditionally fermented and does not contain any added flavor enhancers (MSG). This fish sauce is an indispensable basic seasoning for Southeast Asian cuisine and is perfect for refining soups, curries, wok and noodle dishes. A few drops are enough to give dishes a depth of flavor.
🍽️ Serving suggestion
Add a few dashes at the end to Thai curries, pho or fried noodles - for an authentic taste like in Thailand.
⏲️ Preparation time
Ready to use straight away - simply use it directly when cooking or to season.
🍜 Types of use
Seasoning sauce: Ideal for refining curries, soups and wok dishes.
Cooking ingredient: Gives Asian recipes an intense depth.
Dip base: Combined with lime juice, garlic and chili a perfect Thai dip.
🥗 Ingredients & Allergens
Anchovy extract (65%), water, salt, sugar.
⚠ Allergens: Contains fish.
📊 Nutritional information (per 100g)
Energy: 78 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 8 g (of which sugar: 7.8 g)
Protein: 11g
Salt: 26.7g
👨🍳 Preparation & consumption recommendations
Ready to eat. Tip: Always dose sparingly as the sauce is very intense. Just a few drops are enough for a full-bodied aroma.
📦 Storage recommendation
Protect from direct sunlight. Store at room temperature, refrigerate after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Tang Sang Hah Co., Ltd., Thailand
Importer: Heuschen & Schrouff OFT B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is fish sauce?
Fish sauce is a traditional Asian condiment made by fermenting fish (usually anchovies) with salt. It is rich in umami and is used in Thailand, Vietnam, China and many other countries as a salty, aromatic base in almost every dish.
Why TIPAROS?
The brand TIPAROS is one of the oldest and most renowned fish sauce manufacturers in Thailand. It stands for authenticity, quality and a balanced taste that does not overwhelm but rather complements it harmoniously. Particularly popular with professional and amateur chefs worldwide.
Use in the kitchen
The TIPAROS fish sauce is ideal for dishes like Pad Thai, Tom Yum soup, green Thai curries or Papaya salad. Even outside of Asian cuisine, it can be used as a secret ingredient in sauces, dips and marinades to create a depth of flavor, similar to soy sauce or Worcestershire sauce - only more intense.
👩🍳 Recipe ideas
🍜 Pad Thai with fish sauce
Preparation:
- Soak rice noodles and drain.
- Fry garlic, tofu and egg in a pan.
- Add rice noodles, TIPAROS fish sauce, tamarind paste, sugar and soy sauce and mix everything well.
- Serve with spring onions, peanuts and lime.
🍲 Tom Yum soup with TIPAROS
Preparation:
- Bring water to the boil with lemongrass, galangal and kaffir lime leaves.
- Add mushrooms and shrimp.
- Season with TIPAROS fish sauce, lime juice and chili paste.
- Serve hot – optionally garnish with coriander.
