Tiparos Fish Sauce 700ml
Tiparos Fish Sauce 700ml
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
The Tiparos fish sauce 700ml is an authentic Thai seasoning sauce with an intense umami taste. Made from fermented anchovy extract (65%), it gives dishes a salty, aromatic, fishy note. The perfect choice for lovers of Southeast Asian cuisine who value real taste experiences.
🍽️ Serving suggestion
Use as a base for dips, in dressings with lime juice, garlic and chili or directly when cooking wok dishes and curries.
⏲️ Preparation time
Ready to use - no cooking required.
🍜 Types of use
Seasoning: For soups, curries, wok dishes or rice dishes.
Dips & Dressings: Combine with garlic, chili, sugar and lime juice.
Marinades: Ideal for fish, seafood or meat.
🥗 Ingredients & Allergens
Water, anchovy (fish) extract (65%), salt (8.5%), cane sugar. ⚠ Allergens: Contains fish.
📊 Nutritional information (per 100 ml)
Energy: 330 kJ / 78 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 8 g (of which sugar: 7.8 g)
Protein: 11g
Salt: 26.7g
👨🍳 Preparation & consumption recommendations
Simply dose according to taste. Perfect for stir-fries, soups, dressings and dips. No heating required, but also suitable for cooking.
📦 Storage recommendation
Store dry and at room temperature. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Tiparos
Importer: KOA-ASIA HANDELSGMBH, Richard-Strauss-Straße 21, 1230 Vienna
Email: office@koa-asia.at
⏳ Best before date
See product packaging.
📖 More about the product
What is fish sauce?
Fish sauce is a fermented seasoning sauce that is particularly common in Southeast Asian cuisine. It is made from fish (usually anchovies) that is fermented with salt for months. The result is a liquid with an intense umami flavor that adds depth and flavor to many dishes.
Why Tiparos fish sauce?
The brand Tiparos stands for authentic Thai recipes and high-quality ingredients. Popular in Thai households and restaurants for generations, the sauce impresses with its balanced ratio of salt, umami and light sweetness. Their versatility makes them the ideal ingredient in Asian cuisine.
Health aspects & nutrition
The fish sauce is gluten-free, lactose-free, high in protein and low-carb - making it suitable for many special diets.
👩🍳 Recipe ideas
🍤 Pad Thai with vegetables & shrimps
Preparation:
- Soak or cook rice noodles according to package instructions.
- Fry shrimp in oil, add vegetables (e.g. carrots, bean sprouts) and fry.
- Add the rice noodles to the pan, season with Tiparo's fish sauce, tamarind juice, palm sugar and lime juice.
- Serve with peanuts and fresh coriander.
🌶️ Thai dip with chili, garlic and lime
Preparation:
- Mix 2 tablespoons of Tiparos fish sauce, juice of one lime, 1 teaspoon of sugar, 1 chopped garlic clove and 1 finely chopped chili in a bowl.
- Optionally extend with fresh coriander and a little water.
- Perfect with spring rolls or grilled meat.
🍹 Fish sauce in cocktail (Bloody Mary Thai style)
Preparation:
- Mix 6 cl vodka, 10 cl tomato juice, 1 cl lime juice, 2 dashes of Tabasco, 1 dash of Tiparos fish sauce, pepper and celery salt.
- Shake with ice and strain into a chilled glass.
- Serve with celery stick.
